This delicious and comforting Amish Baked Oatmeal is a warm, slightly sweet breakfast that’s quick and easy to make. With a soft, creamy texture and a hint of cinnamon, it’s perfect for busy mornings. You can customize it with fruits, nuts, or spices, making it a versatile and wholesome way to start your day!
Recipe Ingredients:
- 1 stick (8 tablespoons) unsalted butter, melted, plus for greasing the pan
- 2 cups quick oats
- 3/4 cup granulated sugar
- 3/4 cup whole milk
- 1 vanilla bean, scraped
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 egg
How To Make Amish Baked Oatmeal?
- Preheat the oven & prepare the pan: Preheat the oven to 180°C / 350°F. Grease a 23x30cm / 9×12-inch baking dish with butter.
- Mix the oats and sugar: In a medium bowl, combine the oats and sugar, then pour in the milk.
- Add spices and vanilla: Stir in the scraped vanilla seeds (or extract), cinnamon, nutmeg, salt, and baking powder.
- Incorporate wet ingredients: Add the melted butter and egg, then mix everything together until fully combined.
- Transfer to the pan & bake: Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 30 minutes, or until set.
- Serve warm: Cut into squares and serve warm with a drizzle of cream, a sprinkle of brown sugar, and fresh berries.
Recipe Tips:
- Use quick oats for the best texture : Rolled oats take longer to cook and won’t give the soft, slightly chewy texture that makes this dish perfect.
- Don’t skip the butter : Melted butter adds richness and helps create a moist, flavorful oatmeal bake. Without it, the texture may be dry.
- Mix ingredients well but don’t overmix : Stir everything together until just combined. Overmixing can make the oatmeal dense instead of light and soft.
- Let it rest before cutting : Once baked, allow the oatmeal to cool for 5-10 minutes. This helps it set properly and makes slicing easier.
- Customize with your favorite mix-ins : Try adding chopped nuts, dried fruit, or chocolate chips to make it even more delicious and unique to your taste!
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Amish Baked Oatmeal cool to room temperature. Then, store it in an airtight container or cover the baking dish with plastic wrap. Keep it in the fridge for up to 5 days.
- Freeze: Once cooled, cut the oatmeal into squares and wrap them individually in plastic wrap. Place them in a freezer-safe bag or container and freeze for up to 3 months.
- Reheat: Warm a slice in a non-stick pan over low heat for 3-5 minutes, flipping halfway through. Cover the pan lightly to keep moisture in.
Nutrition Facts
- Calories: 350
- Total Fat: 14 g
- Saturated Fat: 6 g
- Cholesterol: 88 mg
- Sodium: 310 mg
- Total Carbohydrate: 55 g
- Dietary Fiber: 4 g
- Sugars: 23 g
- Protein: 9 g
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Amish Baked Oatmeal
Description
This delicious and comforting Amish Baked Oatmeal is a warm, slightly sweet breakfast that’s quick and easy to make. With a soft, creamy texture and a hint of cinnamon, it’s perfect for busy mornings. You can customize it with fruits, nuts, or spices, making it a versatile and wholesome way to start your day!
Ingredients
Instructions
- Preheat the oven & prepare the pan: Preheat the oven to 180°C / 350°F. Grease a 23x30cm / 9×12-inch baking dish with butter.
- Mix the oats and sugar: In a medium bowl, combine the oats and sugar, then pour in the milk.
- Add spices and vanilla: Stir in the scraped vanilla seeds (or extract), cinnamon, nutmeg, salt, and baking powder.
- Incorporate wet ingredients: Add the melted butter and egg, then mix everything together until fully combined.
- Transfer to the pan & bake: Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 30 minutes, or until set.
- Serve warm: Cut into squares and serve warm with a drizzle of cream, a sprinkle of brown sugar, and fresh berries.
Notes
- Use quick oats for the best texture : Rolled oats take longer to cook and won’t give the soft, slightly chewy texture that makes this dish perfect.
- Don’t skip the butter : Melted butter adds richness and helps create a moist, flavorful oatmeal bake. Without it, the texture may be dry.
- Mix ingredients well but don’t overmix : Stir everything together until just combined. Overmixing can make the oatmeal dense instead of light and soft.
- Let it rest before cutting : Once baked, allow the oatmeal to cool for 5-10 minutes. This helps it set properly and makes slicing easier.
- Customize with your favorite mix-ins : Try adding chopped nuts, dried fruit, or chocolate chips to make it even more delicious and unique to your taste!
Amish Baked Oatmeal