This Air Fryer Grilled Cheese with a twist sounds absolutely delicious! The combination of pesto mayo and both Cheddar and mozzarella is a flavorful upgrade to the classic grilled cheese. I bet the air fryer gives it a nice crispy texture too! Have you tried making it yet, or are you planning to?
Recipe Ingredients:
- 3 tablespoons mayonnaise
- 2 tablespoons prepared pesto
- 4 slices Texas toast
- 4 slices Cheddar
- 2 slices mozzarella
How To Make Air Fryer Grilled Cheese?
- Prepare the Pesto Mayo: In a small bowl, combine 45g (3 tablespoons) of mayonnaise with 30g (2 tablespoons) of prepared pesto until well mixed.
- Assemble the Sandwiches: Spread 7g (1/2 tablespoon) of the pesto mayo on each slice of Texas toast. On the bottom slice, layer a slice of Cheddar cheese, followed by a slice of mozzarella cheese, and then another slice of Cheddar. Top each with the second slice of bread, spread-side down.
- Spread the Remaining Mayo: Spread the remaining pesto mayo on the outside of both sandwiches, top and bottom.
- Air-Fry the Sandwiches: Place the sandwiches in the air fryer and cook, flipping halfway through, for about 6 minutes, or until golden and crispy.
- Serve: Slice the sandwiches in half and serve immediately.
Recipe Tips:
- Use Thick Bread: Choose thick Texas toast or any thick, sturdy bread. This helps the sandwich stay together and get crispy without falling apart in the air fryer.
- Don’t Skip the Mayo: The mayo not only adds creaminess but also helps the bread crisp up nicely in the air fryer. Make sure to spread it evenly!
- Flip Halfway: Flip your sandwiches halfway through cooking to ensure both sides are golden and crispy. This step helps get that perfect texture.
- Add Extra Cheese: For an even cheesier experience, feel free to add more slices of mozzarella or cheddar inside the sandwich. More cheese = more melt!
- Adjust Cooking Time: Air fryers vary, so check your sandwich around 5 minutes. If it’s not as crispy as you like, cook it a little longer until it’s golden brown.
How To Store & Reheat Leftovers?
- Refrigerate: Let any leftover Air Fryer Grilled Cheese cool to room temperature before storing it in an airtight container. It will keep in the fridge for up to 2 days.
- Freeze: After cooling, wrap the sandwich tightly in plastic wrap or foil and place it in a freezer-safe bag. It can be frozen for up to 1 month.
- Reheat: Preheat the air fryer to 350°F (175°C). Place the sandwich in the air fryer basket and cook for 3-4 minutes, flipping halfway through, until it’s crispy and heated through.
Nutrition Facts
- Calories: 530 kcal
- Total Fat: 37g
- Saturated Fat: 17g
- Cholesterol: 77mg
- Sodium: 967mg
- Potassium: 213mg
- Total Carbohydrate: 30g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 19g
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Air Fryer Grilled Cheese
Description
This Air Fryer Grilled Cheese with a twist sounds absolutely delicious! The combination of pesto mayo and both Cheddar and mozzarella is a flavorful upgrade to the classic grilled cheese. I bet the air fryer gives it a nice crispy texture too! Have you tried making it yet, or are you planning to?
Ingredients
Instructions
- Prepare the Pesto Mayo: In a small bowl, combine 45g (3 tablespoons) of mayonnaise with 30g (2 tablespoons) of prepared pesto until well mixed.
- Assemble the Sandwiches: Spread 7g (1/2 tablespoon) of the pesto mayo on each slice of Texas toast. On the bottom slice, layer a slice of Cheddar cheese, followed by a slice of mozzarella cheese, and then another slice of Cheddar. Top each with the second slice of bread, spread-side down.
- Spread the Remaining Mayo: Spread the remaining pesto mayo on the outside of both sandwiches, top and bottom.
- Air-Fry the Sandwiches: Place the sandwiches in the air fryer and cook, flipping halfway through, for about 6 minutes, or until golden and crispy.
- Serve: Slice the sandwiches in half and serve immediately.
Notes
- Use Thick Bread: Choose thick Texas toast or any thick, sturdy bread. This helps the sandwich stay together and get crispy without falling apart in the air fryer.
- Don’t Skip the Mayo: The mayo not only adds creaminess but also helps the bread crisp up nicely in the air fryer. Make sure to spread it evenly!
- Flip Halfway: Flip your sandwiches halfway through cooking to ensure both sides are golden and crispy. This step helps get that perfect texture.
- Add Extra Cheese: For an even cheesier experience, feel free to add more slices of mozzarella or cheddar inside the sandwich. More cheese = more melt!
- Adjust Cooking Time: Air fryers vary, so check your sandwich around 5 minutes. If it’s not as crispy as you like, cook it a little longer until it’s golden brown.
Air Fryer Grilled Cheese