This delicious Berry-Basil Vodka is a simple and refreshing infusion perfect for summer sipping. With juicy strawberries, sweet blueberries, tart cherries, and aromatic basil, this quick and easy recipe transforms plain vodka into a vibrant, flavorful spirit. The best part? You can easily swap in your favorite seasonal fruits for endless possibilities!
Recipe Ingredients
- 1 pint strawberries, sliced
- 1/2 pint blueberries
- 1/2 cup frozen pitted cherries
- 1 bunch fresh basil
- 1 vanilla bean
- 375 milliliters vodka
How To Make Berry-Basil Vodka
- Prepare the Ingredients: Slice the strawberries and add them to a 1-quart mason jar along with the blueberries, frozen cherries, whole basil leaves, and vanilla bean.
- Add the Vodka: Pour the vodka into the jar, filling it just below the brim to ensure all ingredients are submerged.
- Infuse the Vodka: Secure the lid tightly and store the jar in a cool, dark place for 1 week to allow the flavors to infuse.
- Serve and Enjoy: After 1 week, strain the infused vodka into a clean container. Serve over ice or mix into your favorite cocktails for a fresh, fruity twist.
Recipe Tips:
- Use Fresh Basil: Fresh basil leaves add the best flavor. Avoid dried basil, as it won’t provide the same aromatic boost.
- Slice Strawberries Thinly: Thinner slices release more juice and flavor into the vodka, enhancing the infusion.
- Choose High-Quality Vodka: The vodka doesn’t need to be top-shelf, but avoid very cheap brands to prevent a harsh taste.
- Store in a Dark Place: Keeping the jar in a cool, dark spot during infusion helps preserve the fresh flavors and prevent bitterness.
- Taste Before Straining: After a week, taste the vodka. If you want a stronger flavor, let it sit for a few more days before straining.
How To Store Leftovers?
After infusing, strain the Berry-Basil Vodka into a clean, airtight bottle or jar. Store it in the refrigerator for up to 1 month to maintain its fresh and vibrant flavor.
Nutrition Facts
- Calories108
- Total Fat0 g
- Saturated Fat0 g
- Carbohydrates6 g
- Dietary Fiber1 g
- Sugar4 g
- Protein1 g
- Cholesterol0 mg
- Sodium1 mg
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Berry-Basil Vodka
Description
This delicious Berry-Basil Vodka is a simple and refreshing infusion perfect for summer sipping. With juicy strawberries, sweet blueberries, tart cherries, and aromatic basil, this quick and easy recipe transforms plain vodka into a vibrant, flavorful spirit. The best part? You can easily swap in your favorite seasonal fruits for endless possibilities!
Ingredients
Instructions
- Prepare the Ingredients: Slice the strawberries and add them to a 1-quart mason jar along with the blueberries, frozen cherries, whole basil leaves, and vanilla bean.
- Add the Vodka: Pour the vodka into the jar, filling it just below the brim to ensure all ingredients are submerged.
- Infuse the Vodka: Secure the lid tightly and store the jar in a cool, dark place for 1 week to allow the flavors to infuse.
- Serve and Enjoy: After 1 week, strain the infused vodka into a clean container. Serve over ice or mix into your favorite cocktails for a fresh, fruity twist.
Notes
- Use Fresh Basil: Fresh basil leaves add the best flavor. Avoid dried basil, as it won’t provide the same aromatic boost.
- Slice Strawberries Thinly: Thinner slices release more juice and flavor into the vodka, enhancing the infusion.
- Choose High-Quality Vodka: The vodka doesn’t need to be top-shelf, but avoid very cheap brands to prevent a harsh taste.
- Store in a Dark Place: Keeping the jar in a cool, dark spot during infusion helps preserve the fresh flavors and prevent bitterness.
- Taste Before Straining: After a week, taste the vodka. If you want a stronger flavor, let it sit for a few more days before straining.