This easy and delicious Beef Skewers with Spicy Dipping Sauce recipe is perfect for a quick weeknight meal or a flavorful appetizer. Tender, juicy beef cubes are seared to perfection and paired with a creamy, zesty dipping sauce. You can easily adjust the spice level, making it customizable for everyone’s taste!
Recipe Ingredients
Beef:
- 2 tablespoons extra-virgin olive oil
- 1 1/4 pounds beef sirloin, cut into 1/2-inch cubes
- Salt and black pepper
Spicy Dipping Sauce:
- 1 cup mayonnaise
- Zest and juice of 1 lime
- 1 tablespoon rice wine vinegar
- 1 1/2 teaspoons sesame oil
- 1 1/2 teaspoons sugar
- 1 teaspoon red pepper flakes
- Salt and black pepper
- Fresh cilantro leaves, for garnish
How To Make Beef Skewers With Spicy Dipping Sauce?
- Cook the Beef: Heat the olive oil in a cast-iron skillet over medium-high heat. Season the beef cubes with 1 teaspoon salt and 1/2 teaspoon pepper. If needed, cook in batches, searing the beef on all sides and cooking until medium rare, about 2-3 minutes. Drain the beef on paper towels and set aside to cool.
- Make the Spicy Dipping Sauce: In a bowl, whisk together the mayonnaise, lime zest and juice, rice wine vinegar, sesame oil, sugar, red pepper flakes, and salt and pepper to taste.
- Assemble and Serve: Thread two pieces of beef onto toothpicks. Garnish with fresh cilantro and serve with the spicy dipping sauce on the side for dipping.
Recipe Tips
- Use a cast-iron skillet for searing: It retains heat well, giving your beef a perfect sear without drying it out.
- Don’t overcrowd the skillet: Cook the beef in batches to ensure each cube gets a nice, even sear.
- Let the beef rest before serving: Allowing it to cool slightly after searing helps the juices redistribute, making it juicier and more tender.
- Adjust the spice level: If you prefer a milder dipping sauce, reduce the red pepper flakes or leave them out entirely.
- Fresh cilantro makes a big difference: Garnish your skewers with fresh cilantro for a burst of flavor and color—it adds a nice, herby touch!
How To Store & Reheat Leftovers?
Let the leftover Beef Skewers cool to room temperature. Then, store them in an airtight container in the fridge for up to 2 days. For the dipping sauce, refrigerate it separately in a tightly sealed jar or container.
Nutrition Facts
- Calories: 250 kcal
- Total Fat: 18 grams
- Saturated Fat: 4 grams
- Cholesterol: 30 milligrams
- Sodium: 500 milligrams
- Potassium: 300 milligrams
- Total Carbohydrate: 5 grams
- Dietary Fiber: 1 gram
- Sugars: 2 grams
- Protein: 20 grams
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Beef Skewers With Spicy Dipping Sauce
Description
This easy and delicious Beef Skewers with Spicy Dipping Sauce recipe is perfect for a quick weeknight meal or a flavorful appetizer. Tender, juicy beef cubes are seared to perfection and paired with a creamy, zesty dipping sauce. You can easily adjust the spice level, making it customizable for everyone’s taste!
Ingredients
Beef:
Spicy Dipping Sauce:
Instructions
- Cook the Beef: Heat the olive oil in a cast-iron skillet over medium-high heat. Season the beef cubes with 1 teaspoon salt and 1/2 teaspoon pepper. If needed, cook in batches, searing the beef on all sides and cooking until medium rare, about 2-3 minutes. Drain the beef on paper towels and set aside to cool.
- Make the Spicy Dipping Sauce: In a bowl, whisk together the mayonnaise, lime zest and juice, rice wine vinegar, sesame oil, sugar, red pepper flakes, and salt and pepper to taste.
- Assemble and Serve: Thread two pieces of beef onto toothpicks. Garnish with fresh cilantro and serve with the spicy dipping sauce on the side for dipping.
Notes
- Use a cast-iron skillet for searing: It retains heat well, giving your beef a perfect sear without drying it out.
- Don’t overcrowd the skillet: Cook the beef in batches to ensure each cube gets a nice, even sear.
- Let the beef rest before serving: Allowing it to cool slightly after searing helps the juices redistribute, making it juicier and more tender.
- Adjust the spice level: If you prefer a milder dipping sauce, reduce the red pepper flakes or leave them out entirely.
- Fresh cilantro makes a big difference: Garnish your skewers with fresh cilantro for a burst of flavor and color—it adds a nice, herby touch!