Beef Noodle Salad Bowls With Peanut Sauce

This delicious Beef Noodle Salad Bowl with Peanut Sauce is a quick and easy meal that’s perfect for busy weeknights or a refreshing lunch. With tender slices of grilled beef, crunchy fresh veggies, and a creamy, flavorful peanut sauce, this dish offers great flexibility—swap in your favorite noodles or add extra veggies for a simple, satisfying meal.

Recipe Ingredients

Beef and Dressing:

• 1 sirloin or rib-eye steak (12 ounces to 1 pound)
• Kosher salt
• 3/4 cup ponzu or regular soy sauce, plus more for drizzling
• 3 tablespoons sesame oil
• 2 tablespoons olive oil
• 2 tablespoons rice wine vinegar
• 2 tablespoons brown sugar
• 2 teaspoons minced fresh ginger
• 1 teaspoon hot chili oil
• 2 cloves garlic, finely minced
• 8 ounces thin noodles
• 1/2 cup sliced green onions
• 1/2 cup chopped fresh cilantro, for serving

Peanut Sauce:

• 1 tablespoon vegetable oil
• 1 tablespoon curry powder
• 2 cloves garlic, minced
• 1 shallot, minced
• 1-inch piece fresh ginger, minced
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon smooth peanut butter
• 1/2 teaspoon hot chili oil
• Juice of 2 limes
• Kosher salt

How To Make Beef Noodle Salad Bowls With Peanut Sauce?

1. Prepare the Beef: Preheat a grill or grill pan to medium-high heat. Season both sides of the steak with salt, then grill for about 4 minutes per side until medium-rare. Set the steak aside to cool.
2. Make the Dressing: In a bowl, combine ponzu (or soy sauce), sesame oil, olive oil, rice wine vinegar, brown sugar, ginger, hot chili oil, and minced garlic. Mix well, taste, and adjust the seasonings as needed.
3. Marinate the Steak: When the steak is cool, place it in a resealable plastic bag. Add 3 tablespoons / 45 ml of the dressing, seal tightly, and refrigerate until needed.
4. Cook the Noodles: Bring a pot of water to a boil. Cook the noodles according to package instructions. Drain and transfer to a large bowl. Pour the remaining dressing over the noodles and toss to combine. Add the green onions, cover with plastic wrap, and refrigerate for at least 2 hours or until cool.
5. Make the Peanut Sauce: Heat vegetable oil in a small pot over low heat. Add curry powder, minced garlic, shallot, and ginger, and cook until the aromatics soften (about 5 minutes). Transfer to a blender, then add coconut milk, soy sauce, brown sugar, peanut butter, hot chili oil, lime juice, and a pinch of salt. Blend until smooth, adding hot water as needed to reach the desired consistency.
6. Assemble and Serve: Slice the steak thinly against the grain. Drizzle a little ponzu (or soy sauce) over the noodles for extra flavor. Add chopped cilantro and toss well. Serve the beef strips over the noodles or mix everything in a large bowl. Serve the peanut sauce on the side for pouring over when ready to eat.

Recipe Tips:

• Cook the Steak Just Right: Grill the steak to medium-rare (about 4 minutes per side) for the juiciest and most tender meat. Overcooking can make the beef tough.
• Chill the Noodles Properly: After mixing the noodles with the dressing, let them chill in the fridge for at least 2 hours. This helps the flavors blend and gives the salad a refreshing taste.
• Blend the Peanut Sauce Smoothly: If your peanut sauce is too thick, add a little hot water while blending to get a smooth, pourable consistency.
• Slice Steak Against the Grain: Cutting the steak against the grain (across the muscle fibers) ensures the meat is tender and easy to chew.
• Customize the Heat: You can adjust the spiciness of both the dressing and the peanut sauce by adding more or less hot chili oil. Taste as you go to get the perfect balance!

How To Store Leftovers?

Let the leftover Beef Noodle Salad Bowls with Peanut Sauce cool to room temperature. Transfer to an airtight container and refrigerate for up to 3 days. Keep the peanut sauce separate if possible, and drizzle it over the salad just before eating for the best flavor and texture.

Nutrition Facts

• Calories:822
• Total Fat51 g
• Saturated Fat:17 g
• Carbohydrates:64 g
• Dietary Fiber:5 g
• Sugar:13 g
• Protein:32 g
• Cholesterol:107 mg
• Sodium:3572 mg

Check out More Recipes:

• Beef Bourguignon Recipe
• Bean Trio Recipe
• Basic Pepperoni Pizza And Four Cheese Pizza
• Balsamic Chicken