3-Ingredient Chocolate Cake Recipe

This easy chocolate cake is perfect for a quick dessert with just a few ingredients. Made with chocolate cookies, milk, and baking powder, it’s soft, sweet, and customizable. Top it with smooth icing and your favorite decorations for a simple treat that everyone will enjoy!

Ingredients Needed:

For The Cake:

• Nonstick cooking spray, for the pan
• 4 cups (about 10 oz) chocolate cookies (like teddy bear cookies or graham crackers)
• 1 ½ tablespoons baking powder
• 1 ¾ cups milk (adjust slightly if needed)
• Optional: 1–2 tablespoons unsweetened cocoa powder, 1 teaspoon vanilla extract, or ¼ teaspoon instant espresso powder

For The Icing:

• 1 ½ cups powdered sugar
• 2–3 tablespoons milk (adjust for consistency)
• Optional: 1 teaspoon vanilla or almond extract
• Topping: Shaved chocolate, nuts, berries, or sprinkles

How To Make This 3 Ingredient Chocolate Cake:

1. Preheat the Oven: Set oven to 350°F (175°C). Spray an 8-inch square cake pan with nonstick cooking spray. Line the pan with parchment paper, letting it hang over the sides, and spray again to prevent sticking.
2. Prepare the Batter: Place cookies, baking powder, and optional cocoa powder into a food processor. Process into fine crumbs. Slowly drizzle in the milk while processing until a smooth batter forms. Add vanilla extract or espresso powder, if using.
3. Bake the Cake: Pour the batter into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Check at 20 minutes to avoid overbaking.
4. Make the Icing: In a large bowl, whisk powdered sugar, milk, and optional extract until smooth. Add more milk if needed to spread consistency.
5. Cool and Decorate: Allow the cake to cool in the pan for 10 minutes. Use the parchment overhang to lift it onto a serving platter. Cool completely, about 30 minutes. Spread the icing over the cake and top with your preferred decorations.

Recipe Tip

• Choose the right cookies: Use cookies with a rich cocoa flavor for the best taste, like Teddy Grahams, Oreo cookies (filling removed), or chocolate digestive biscuits.
• Enhance the flavor: Add cocoa powder, vanilla extract, or espresso powder for a more decadent cake.
• Avoid overbaking: Start checking the cake at 20 minutes to ensure it stays moist.
• Make it your own: Customize the icing with different extracts or toppings like nuts or fruit.

How To Store Leftovers

Store in the Fridge: Wrap leftover cake tightly in plastic wrap or place in an airtight container. Store in the refrigerator for up to 3 days.

Freeze for Later: Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw in the fridge overnight before serving.

Nutrition Facts

• Calories: 293
• Total Fat: 8 g
• Saturated Fat: 2 g
• Carbohydrates: 54 g
• Dietary Fiber: 1 g
• Sugar: 40 g
• Protein: 4 g
• Cholesterol: 5 mg
• Sodium: 327 mg