This easy and delicious baked fudge recipe is a simple yet indulgent treat that’s perfect for satisfying your sweet tooth. Made with just a handful of ingredients, including cocoa, butter, and eggs, it’s a warm and gooey dessert that’s sure to impress. Serve it with whipped cream or ice cream for the ultimate dessert experience!
Recipe Ingredients:
- 2 whole eggs
- 1 cup sugar
- 2 tablespoons (heaping) cocoa
- 2 tablespoons all-purpose flour
- 1 stick butter, melted
- 1 teaspoon vanilla extract
- Serving suggestions: sweetened whipped cream or vanilla ice cream
How To Make Baked Fudge Recipe?
- Preheat the oven to 165°C (325°F).
- Beat the eggs until light in colour. Beat in the sugar until just combined.
- Add the cocoa, flour, melted butter, and vanilla extract. Mix gently until well combined.
- Pour the batter into 4 large ramekins. Place the ramekins into a larger pan halfway full of water.
- Bake for 40 to 50 minutes until the upper crust is crispy and the rest of the batter is firm but not fully set. If you’re unsure, you can bake for an additional 10 minutes.
- Serve with sweetened whipped cream or vanilla ice cream.
Recipe Tips:
- Don’t overmix the batter : Mix the ingredients gently until just combined to keep the texture light and smooth.
- Check the texture before baking : The batter should be firm but not fully set when you take it out of the oven; this ensures a rich, fudgy centre.
- Use room temperature eggs : This helps the ingredients blend better, resulting in a smoother batter and more even baking.
- Water bath is key : Make sure the ramekins are halfway submerged in water; this prevents the fudge from drying out while baking.
- Serve immediately : For the best experience, serve the baked fudge while it’s still warm, so the centre stays soft and gooey!
How To Store Leftovers?
- Refrigerate: Let the leftover baked fudge cool to room temperature. Once cooled, store it in an airtight container in the fridge for up to 3 days.
- Freeze: After cooling, wrap the baked fudge tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be frozen for up to 2 months. To thaw, leave it in the fridge overnight before serving.
Nutrition Facts
- Calories:465
- Total Fat:27 g
- Saturated Fat:16 g
- Carbohydrates:56 g
- Dietary Fiber:1 g
- Sugar:51 g
- Protein:4 g
- Cholesterol:145 mg
- Sodium:35 mg
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Baked Fudge Recipe
Description
This easy and delicious baked fudge recipe is a simple yet indulgent treat that’s perfect for satisfying your sweet tooth. Made with just a handful of ingredients, including cocoa, butter, and eggs, it’s a warm and gooey dessert that’s sure to impress. Serve it with whipped cream or ice cream for the ultimate dessert experience!
Ingredients
Instructions
- Preheat the oven to 165°C (325°F).
- Beat the eggs until light in colour. Beat in the sugar until just combined.
- Add the cocoa, flour, melted butter, and vanilla extract. Mix gently until well combined.
- Pour the batter into 4 large ramekins. Place the ramekins into a larger pan halfway full of water.
- Bake for 40 to 50 minutes until the upper crust is crispy and the rest of the batter is firm but not fully set. If you’re unsure, you can bake for an additional 10 minutes.
- Serve with sweetened whipped cream or vanilla ice cream.
Notes
- Don’t overmix the batter : Mix the ingredients gently until just combined to keep the texture light and smooth.
- Check the texture before baking : The batter should be firm but not fully set when you take it out of the oven; this ensures a rich, fudgy centre.
- Use room temperature eggs : This helps the ingredients blend better, resulting in a smoother batter and more even baking.
- Water bath is key : Make sure the ramekins are halfway submerged in water; this prevents the fudge from drying out while baking.
- Serve immediately : For the best experience, serve the baked fudge while it’s still warm, so the centre stays soft and gooey!