This easy and delicious Baked Chili-Garlic Fries recipe brings the perfect balance of crispy and flavorful with just a few simple ingredients. Perfect as a quick snack or side dish, these golden fries are spiced up with chili powder and fresh garlic, making them irresistibly tasty and comforting. You can easily adjust the spice to your liking!
Recipe Ingredients:
- 4 large russet potatoes, peeled and cut into thick wedges
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon chili powder
- 4 cloves garlic, grated
How To Make Baked Chili-Garlic Fries?
- Preheat the oven: Preheat the oven to 450°F (230°C).Prepare the potatoes: Put the potatoes in a large bowl and pour over the olive oil. Add generous pinches of salt and pepper. Add the chili powder and grated garlic, tossing everything together well.Bake the fries: Spread the potatoes in a single layer onto 2 baking sheets. Bake, tossing them halfway through the cooking time, until crispy, about 30 minutes.Season and serve: Remove the fries from the oven, season with additional salt, and serve immediately.
Recipe Tips:
- Cut Potatoes Evenly: Make sure the potato wedges are cut to a similar size so they cook evenly and get crispy all over.
- Toss Well in Oil and Seasoning: Don’t skip the tossing step—ensure the potatoes are fully coated in oil, chili powder, and garlic for the best flavor.
- Use Two Baking Sheets: Spread the fries out on two baking sheets to prevent overcrowding, which helps them get crispy instead of soggy.
- Flip Halfway Through: Toss the fries halfway through baking to ensure they cook evenly and get that perfect golden, crispy texture.
- Season After Baking: For extra flavor, season the fries with salt as soon as they come out of the oven while they’re still hot.
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Baked Chili-Garlic Fries
Description
This easy and delicious Baked Chili-Garlic Fries recipe brings the perfect balance of crispy and flavorful with just a few simple ingredients. Perfect as a quick snack or side dish, these golden fries are spiced up with chili powder and fresh garlic, making them irresistibly tasty and comforting. You can easily adjust the spice to your liking!
Ingredients
Instructions
- Preheat the oven: Preheat the oven to 450°F (230°C).Prepare the potatoes: Put the potatoes in a large bowl and pour over the olive oil. Add generous pinches of salt and pepper. Add the chili powder and grated garlic, tossing everything together well.Bake the fries: Spread the potatoes in a single layer onto 2 baking sheets. Bake, tossing them halfway through the cooking time, until crispy, about 30 minutes.Season and serve: Remove the fries from the oven, season with additional salt, and serve immediately.
Notes
- Cut Potatoes Evenly: Make sure the potato wedges are cut to a similar size so they cook evenly and get crispy all over.
- Toss Well in Oil and Seasoning: Don’t skip the tossing step—ensure the potatoes are fully coated in oil, chili powder, and garlic for the best flavor.
- Use Two Baking Sheets: Spread the fries out on two baking sheets to prevent overcrowding, which helps them get crispy instead of soggy.
- Flip Halfway Through: Toss the fries halfway through baking to ensure they cook evenly and get that perfect golden, crispy texture.
- Season After Baking: For extra flavor, season the fries with salt as soon as they come out of the oven while they’re still hot.
Baked Chili-Garlic Fries