Baked Cheesy Os

This delicious Baked Cheesy Os recipe is a creamy, comforting dish that’s quick and easy to make. Perfect for a cozy weeknight meal, this cheesy pasta features crispy fried onions on top for extra crunch. With just a few simple ingredients, you can enjoy a dish that’s both hearty and satisfying.

Recipe Ingredients:

• 1 pound O pasta
• 3 tablespoons salted butter
• 2 tablespoons olive oil
• 1/2 yellow onion, diced
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 3 tablespoons all-purpose flour
• 2 1/2 cups milk
• 1/2 cup heavy cream
• 4 ounces white processed cheese
• 1 cup shredded Havarti cheese
• 1 cup shredded Monterey Jack cheese
• 2 cups prepared fried onions
• 2 green onions, sliced, optional

How To Make Baked Cheesy Os?

1. Preheat the oven to 200°C (400°F).
2. Cook the pasta according to package instructions. Drain and set aside.
3. Cook the onions and garlic: Heat the butter and olive oil in a large skillet over medium heat. Add the onions and garlic, seasoning with salt and pepper. Cook until softened, about 4–5 minutes.
4. Make the cheese sauce: Sprinkle the flour over the onion and garlic mixture, then whisk as you add it. Let the flour cook for 1 minute. Gradually whisk in the milk, followed by the cream. Cook for 2–3 minutes, until thickened and bubbling. Stir in the cheeses in handfuls until completely melted. Taste and adjust seasoning if necessary.
5. Combine pasta and sauce: Add the pasta to the cheese sauce, stirring until fully coated.
6. Bake: Sprinkle the fried onions over the pasta, then bake for 10–12 minutes, or until the onions are golden and crisp.
7. Garnish: Top with sliced green onions, if desired.

Recipe Tips:

• Don’t overcook the pasta: Make sure the pasta is al dente before draining. It will continue to cook when mixed with the cheese sauce in the oven.
• Use fresh cheese: For the creamiest result, opt for freshly shredded Havarti and Monterey Jack rather than pre-shredded cheese.
• Adjust the seasoning: Taste your sauce before adding the pasta and adjust the salt and pepper to make sure it’s flavorful.
• Crisp up the onions: For extra crunch, make sure the fried onions are golden and crispy before taking the dish out of the oven.
• Add a protein: You can easily turn this into a main dish by adding cooked chicken or bacon for some extra protein.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover Baked Cheesy Os cool to room temperature. Then, store in an airtight container in the fridge for up to 3 days.
• Freeze: You can freeze this dish for up to 2 months. Allow the dish to cool, then wrap it tightly in plastic wrap or foil before placing it in a freezer-safe container. To thaw, leave it in the fridge overnight before reheating in the oven or microwave.
• Reheat: Reheat the Baked Cheesy Os in a skillet over medium heat. Stir occasionally and add a splash of milk to bring back some creaminess. Heat until fully warmed.

Nutrition Facts

• Calories:726
• Total Fat:40 g
• Saturated Fat:20 g
• Carbohydrates:69 g
• Dietary Fiber3 g
• Sugar:6 g
• Protein:24 g
• Cholesterol:81 mg
• Sodium:643 mg

Check out More Recipes:

• Bacon-Wrapped Pork Tenderloin
• Bacon-Wrapped Filet
• Bacon Cheeseburger Salad
• Bacon Cheeseburger Dip