This delicious and easy bacon-wrapped scallops recipe is a perfect appetizer or light meal that’s packed with flavor! Crispy bacon hugs tender, juicy scallops, all drizzled in a sweet, spicy garlic butter glaze. It’s quick to make and can be customized with pantry staples—perfect for a dinner party or a fancy treat at home!
Recipe Ingredients:
- 10 slices bacon, halved crosswise
- 20 small scallops
- 4 tablespoons salted butter
- 3 cloves garlic, minced
- 1 teaspoon crushed red chile flakes
- 2 tablespoons honey
- 1 lime, juiced
- Thinly sliced green onions, for serving
How To Make Bacon Wrapped Scallops?
- Preheat the oven: Preheat your oven to 180°C (350°F).
- Par-cook the bacon: Place the bacon slices on a foil-lined baking tray and bake for 20-25 minutes until slightly crisp but still pliable. Remove and let cool for 3-5 minutes.
- Wrap the scallops: Wrap each scallop with half a piece of bacon and secure with a toothpick.
- Sear the scallops: Heat a large skillet over high heat and sear the scallops for 1-2 minutes per side until slightly browned. Transfer to a plate.
- Make the glaze: In the same skillet, add butter, garlic, chilli (chili) flakes, honey, and lime juice. Stir and let the mixture reduce for 1-2 minutes until thickened.
- Coat and serve: Spoon the glaze over the scallops, garnish with sliced green onions, and serve immediately.
Recipe Tips:
- Use thin-cut bacon: Thin bacon wraps better around the scallops and crisps up without overcooking them. Thick-cut bacon can make the dish too chewy.
- Pat the scallops dry: Before cooking, use a paper towel to remove excess moisture. This helps them sear properly and get a nice golden crust.
- Don’t overcook the scallops: Scallops cook quickly! Sear them for just 1-2 minutes per side to keep them tender and juicy. Overcooking will make them rubbery.
- Secure the bacon properly: Use toothpicks to keep the bacon in place while cooking. Make sure the ends overlap slightly for even wrapping.
- Broil for extra crispiness: If you want crispier bacon, place the scallops under a hot grill (broiler) for 1-2 minutes after glazing them. This adds a delicious crunch!
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover bacon-wrapped scallops cool to room temperature. Then, place them in an airtight container and store them in the refrigerator for up to 2 days.
- Freeze: Freezing is not recommended because scallops can become rubbery and lose their delicate texture when thawed. If you must freeze, wrap them tightly and store them for up to 1 month. Thaw in the refrigerator overnight, but be aware that the texture may change.
- Reheat: Set the air fryer to 180°C (350°F) and reheat for 3-5 minutes until the bacon is crispy and the scallops are heated through.
Nutrition Facts
- Calories: 87
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 23mg
- Sodium: 220mg
- Potassium: 47mg
- Total Carbohydrate: 0.3g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 7g
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Bacon Wrapped Scallops
Description
This delicious and easy bacon-wrapped scallops recipe is a perfect appetizer or light meal that’s packed with flavor! Crispy bacon hugs tender, juicy scallops, all drizzled in a sweet, spicy garlic butter glaze. It’s quick to make and can be customized with pantry staples—perfect for a dinner party or a fancy treat at home!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 180°C (350°F).
- Par-cook the bacon: Place the bacon slices on a foil-lined baking tray and bake for 20-25 minutes until slightly crisp but still pliable. Remove and let cool for 3-5 minutes.
- Wrap the scallops: Wrap each scallop with half a piece of bacon and secure with a toothpick.
- Sear the scallops: Heat a large skillet over high heat and sear the scallops for 1-2 minutes per side until slightly browned. Transfer to a plate.
- Make the glaze: In the same skillet, add butter, garlic, chilli (chili) flakes, honey, and lime juice. Stir and let the mixture reduce for 1-2 minutes until thickened.
- Coat and serve: Spoon the glaze over the scallops, garnish with sliced green onions, and serve immediately.
Notes
- Use thin-cut bacon: Thin bacon wraps better around the scallops and crisps up without overcooking them. Thick-cut bacon can make the dish too chewy.
- Pat the scallops dry: Before cooking, use a paper towel to remove excess moisture. This helps them sear properly and get a nice golden crust.
- Don’t overcook the scallops: Scallops cook quickly! Sear them for just 1-2 minutes per side to keep them tender and juicy. Overcooking will make them rubbery.
- Secure the bacon properly: Use toothpicks to keep the bacon in place while cooking. Make sure the ends overlap slightly for even wrapping.
- Broil for extra crispiness: If you want crispier bacon, place the scallops under a hot grill (broiler) for 1-2 minutes after glazing them. This adds a delicious crunch!
Bacon Wrapped Scallops