This easy and delicious Bacon Cheeseburger Bites recipe is perfect for a quick snack or appetizer. Packed with juicy beef, crispy bacon, and melted cheese, these bites are a crowd-pleaser! You can easily customize with your favorite toppings, making them a versatile treat for any occasion. Enjoy the perfect bite-sized comfort food!
Recipe Ingredients:
- 2 slices thick-cut bacon
- 9 ounces ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 to 3 splashes Worcestershire sauce
- 1 clove garlic, pressed
- 3 slices Cheddar, quartered
- 1/4 cup baby spinach leaves
- 12 dill pickle chips
- 2 tablespoons your favorite burger condiment
- 3 cherry tomatoes, halved
How To Make Bacon Cheeseburger Bites?
- Cook the Bacon: Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp (about 12 minutes). Set aside.
- Prepare the Beef Patties: While the bacon cooks, mix together the ground beef, salt, pepper, Worcestershire sauce, and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties and set aside.
- Cook the Burger Bites: Remove the bacon from the skillet and set it aside. Add the beef patties to the skillet and cook for 4-5 minutes per side until well browned and cooked through. Add 2 quartered pieces of cheese on top of each patty and cover the skillet with the lid to melt the cheese (about 1 minute). Remove the patties and set aside on a plate.
- Assemble the Bites: Tear the cooked bacon into bite-size pieces. On each patty, place a piece of bacon, a couple of folded spinach leaves, 2 pickle chips, a dollop of your favourite condiment, and a half cherry tomato. Secure the stack with a toothpick or small skewer.
- Serve: Repeat the process with the remaining ingredients until all the bites are assembled. Serve and enjoy!
Recipe Tips:
- Use Thick-Cut Bacon: Opt for thick-cut bacon to get a crispy texture that adds extra crunch to each bite. Thin bacon tends to become too greasy and can lose its crispiness.
- Don’t Overcook the Patties: To keep the beef juicy and tender, avoid overcooking the patties. Aim for 4-5 minutes per side, depending on your heat level.
- Melt the Cheese with a Lid: Cover the skillet with a lid when adding cheese to the patties. This traps the heat, helping the cheese melt perfectly on top.
- Customize Your Condiments: Feel free to experiment with different sauces like BBQ, ranch, or even a spicy mayo for added flavour and variety.
- Rest the Bacon: After cooking, let the bacon rest for a few minutes before tearing it into pieces. This keeps it crispier and easier to handle.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Bacon Cheeseburger Bites cool down to room temperature. Then, place them in an airtight container and store in the fridge for up to 2-3 days.
- Freeze: If you’d like to freeze them, first cool them down to room temperature, then wrap them in plastic wrap or foil and place in a freezer-safe bag. They can be frozen for up to 1 month.
- Reheat: Heat a skillet over medium heat. Place the bites in the skillet and cover with a lid. Heat for 3-5 minutes, flipping occasionally, until warmed through.
Nutrition Facts
- Calories: 250 kcal
- Total Fat: 19 g
- Saturated Fat: 7 g
- Trans Fat: 0.5 g
- Cholesterol: 65 mg
- Sodium: 1,030 mg
- Total Carbohydrate: 4 g
- Dietary Fiber: 0 g
- Sugars: 1 g
- Protein: 17 g
- Calcium: 80 mg
- Iron: 1 mg
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Bacon Cheeseburger Bites
Description
This easy and delicious Bacon Cheeseburger Bites recipe is perfect for a quick snack or appetizer. Packed with juicy beef, crispy bacon, and melted cheese, these bites are a crowd-pleaser! You can easily customize with your favorite toppings, making them a versatile treat for any occasion. Enjoy the perfect bite-sized comfort food!
Ingredients
Instructions
- Cook the Bacon: Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp (about 12 minutes). Set aside.
- Prepare the Beef Patties: While the bacon cooks, mix together the ground beef, salt, pepper, Worcestershire sauce, and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties and set aside.
- Cook the Burger Bites: Remove the bacon from the skillet and set it aside. Add the beef patties to the skillet and cook for 4-5 minutes per side until well browned and cooked through. Add 2 quartered pieces of cheese on top of each patty and cover the skillet with the lid to melt the cheese (about 1 minute). Remove the patties and set aside on a plate.
- Assemble the Bites: Tear the cooked bacon into bite-size pieces. On each patty, place a piece of bacon, a couple of folded spinach leaves, 2 pickle chips, a dollop of your favourite condiment, and a half cherry tomato. Secure the stack with a toothpick or small skewer.
- Serve: Repeat the process with the remaining ingredients until all the bites are assembled. Serve and enjoy!
Notes
- Use Thick-Cut Bacon: Opt for thick-cut bacon to get a crispy texture that adds extra crunch to each bite. Thin bacon tends to become too greasy and can lose its crispiness.
- Don’t Overcook the Patties: To keep the beef juicy and tender, avoid overcooking the patties. Aim for 4-5 minutes per side, depending on your heat level.
- Melt the Cheese with a Lid: Cover the skillet with a lid when adding cheese to the patties. This traps the heat, helping the cheese melt perfectly on top.
- Customize Your Condiments: Feel free to experiment with different sauces like BBQ, ranch, or even a spicy mayo for added flavour and variety.
- Rest the Bacon: After cooking, let the bacon rest for a few minutes before tearing it into pieces. This keeps it crispier and easier to handle.
Bacon Cheeseburger Bites