This hearty and satisfying breakfast burrito is packed with flavor and perfect for busy mornings! Crispy bacon, savory sausage, smoky ham, fluffy eggs, and melty cheese come together in a warm tortilla for an easy, protein-packed meal. Make them fresh or ahead of time, and enjoy a quick, grab-and-go breakfast any day of the week!
Recipe Ingredients:
- 12 slices bacon, chopped
- 1 onion, chopped
- 1 pound loose breakfast sausage
- 10 slices ham, chopped
- 12 large eggs, whisked
- 2 cups grated pepper jack cheese
- 1/2 cup store-bought salsa verde
- Two 4-ounce cans diced green chiles
- Kosher salt and freshly ground black pepper
- Twelve 8-inch flour tortillas
How To Make Awesome Breakfast Burritos?
- Cook the bacon & onion: In a large cast-iron skillet over medium-high heat, cook the chopped bacon and onion until the bacon is crispy and the onion is soft, about 6–8 minutes. Transfer to a paper towel-lined plate.
- Brown the sausage: In the same skillet, add the sausage and break it into small bits with a wooden spoon. Cook until golden brown, about 5–7 minutes.
- Scramble everything together: Return the bacon and onion to the skillet, then add the ham. Pour in the whisked eggs and stir with a rubber spatula until the eggs are fully set, about 5 minutes.
- Melt & season: Stir in the cheese, salsa verde, and diced green chiles. Season with salt and pepper to taste.
- Assemble the burritos: Divide the egg mixture evenly among the 12 tortillas. Roll up the tortillas, leaving the ends open. Wrap each burrito in foil.
- Serve & enjoy: Serve immediately or follow the make-ahead instructions below.
Recipe Tips:
- Crispy burritos: For a golden, crispy tortilla, sear the burrito in a pan for 1–2 minutes per side after reheating.
- More flavor: Add diced bell peppers, jalapeños, or hot sauce for extra spice.
- Better melting: Let the cheese sit on the hot eggs for a minute before stirring to ensure it melts smoothly.
- Prevent sogginess: Drain excess grease from the meat before adding eggs to keep the filling from getting watery.
- Customizable: Swap bacon, sausage, or ham with chorizo, turkey sausage, or mushrooms for a different twist.
How To Store & Reheat Leftovers?
- Refrigerate: Let the burritos cool to room temperature, then store them in an airtight container or wrap each one tightly in foil. Keep in the fridge for up to 3 days.
- Freeze: Wrap burritos individually in foil and place them in a freezer-safe bag. Store for up to 3 months. To thaw, place in the fridge overnight before reheating.
- Reheat: Heat a dry skillet over medium heat. Cook the burrito for 2–3 minutes per side until crispy and heated through.
Nutrition Facts
- Calories: 450
- Total Fat: 27g
- Saturated Fat: 11g
- Cholesterol: 240mg
- Sodium: 950mg
- Potassium: 320mg
- Total Carbohydrate: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 26g
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Awesome Breakfast Burritos
Description
This hearty and satisfying breakfast burrito is packed with flavor and perfect for busy mornings! Crispy bacon, savory sausage, smoky ham, fluffy eggs, and melty cheese come together in a warm tortilla for an easy, protein-packed meal. Make them fresh or ahead of time, and enjoy a quick, grab-and-go breakfast any day of the week!
Ingredients
Instructions
- Cook the bacon & onion: In a large cast-iron skillet over medium-high heat, cook the chopped bacon and onion until the bacon is crispy and the onion is soft, about 6–8 minutes. Transfer to a paper towel-lined plate.
- Brown the sausage: In the same skillet, add the sausage and break it into small bits with a wooden spoon. Cook until golden brown, about 5–7 minutes.
- Scramble everything together: Return the bacon and onion to the skillet, then add the ham. Pour in the whisked eggs and stir with a rubber spatula until the eggs are fully set, about 5 minutes.
- Melt & season: Stir in the cheese, salsa verde, and diced green chiles. Season with salt and pepper to taste.
- Assemble the burritos: Divide the egg mixture evenly among the 12 tortillas. Roll up the tortillas, leaving the ends open. Wrap each burrito in foil.
- Serve & enjoy: Serve immediately or follow the make-ahead instructions below.
Notes
- Crispy burritos: For a golden, crispy tortilla, sear the burrito in a pan for 1–2 minutes per side after reheating.
- More flavor: Add diced bell peppers, jalapeños, or hot sauce for extra spice.
- Better melting: Let the cheese sit on the hot eggs for a minute before stirring to ensure it melts smoothly.
- Prevent sogginess: Drain excess grease from the meat before adding eggs to keep the filling from getting watery.
- Customizable: Swap bacon, sausage, or ham with chorizo, turkey sausage, or mushrooms for a different twist.
Awesome Breakfast Burritos