Apple Cider Pork Chops

This delicious and comforting Apple Cider Pork Chops recipe is quick and easy, perfect for a cozy dinner. The tender pork chops are seared to perfection and simmered in a creamy, flavorful apple cider sauce with baby potatoes and fresh herbs. Made with simple ingredients, this dish is both rich and satisfying—a must-try for autumn evenings!

Recipe Ingredients:

• 4 breakfast pork chops
• Kosher salt and freshly ground black pepper
• 1/4 cup all-purpose flour
• 1 tablespoon BBQ rub
• 2 tablespoons olive oil
• 4 tablespoons salted butter
• 1 cup halved baby potatoes
• 1 small red onion, thick sliced
• 3 cloves garlic, sliced
• 2 tablespoons chopped fresh rosemary
• 1 cup apple cider
• 3/4 cup chicken stock
• 1 tablespoon balsamic glaze
• 1 cup packed spinach
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley

How To Make Apple Cider Pork Chops?

1. Prepare the Pork Chops: Sprinkle the pork chops with salt and pepper. In a shallow dish, mix the flour and BBQ rub.
2. Sear the Pork Chops: Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Dredge the pork chops in the flour mixture and place them in the skillet. Cook for about 2 minutes per side until well browned. Remove and set aside.
3. Cook the Vegetables: Add the remaining 2 tablespoons of butter to the skillet. Place the halved baby potatoes cut-side down, then scatter the onions, garlic, and rosemary over them. Let cook undisturbed for 2 to 4 minutes until the potatoes develop a deep golden crust.
4. Deglaze the Pan: Pour in the apple cider, scraping the bottom of the skillet to release any flavorful bits. Add the chicken stock and balsamic glaze, then bring to a boil. Let it simmer until the sauce reduces by half and the potatoes are fork-tender, about 3 to 4 minutes.
5. Finish the Sauce: Remove the skillet from the heat and stir in the spinach and heavy cream. Taste and adjust the seasoning as needed.
6. Serve: Return the pork chops to the skillet, spoon some sauce over them, and garnish with fresh parsley. Serve immediately.

Recipe Tips:

• Use Bone-In Pork Chops for More Flavor : If possible, choose bone-in pork chops instead of boneless. They stay juicier and add extra depth to the sauce.
• Sear the Pork Chops Properly : Don’t rush the searing step! A deep golden crust locks in juices and adds rich flavor to the final dish.
• Let the Sauce Reduce Enough : Simmer until the sauce thickens slightly. This helps concentrate the flavors and gives a velvety texture.
• Slice Potatoes Evenly for Even Cooking : Cutting the potatoes into equal sizes ensures they cook at the same rate and stay tender, not mushy.
• Don’t Skip Resting Time : Let the pork chops rest for a few minutes before serving. This keeps them juicy and prevents dryness.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover Apple Cider Pork Chops cool to room temperature. Store them in an airtight container in the fridge for up to 3 days.
• Reheat: Heat a skillet over low to medium heat and add a small amount of butter or stock. Place the pork chops in the skillet, cover, and cook for 5-7 minutes, flipping once, until hot.

Nutrition Facts

• Calories: 419 kcal
• Total Fat:13.5 g
• Saturated Fat:4 g
• Cholesterol:70 mg
• Sodium: 510 mg
• Total Carbohydrate:11 g
• Dietary Fiber: 0.5 g
• Sugars: 7.5 g
• Protein:25.5 g

Check out More Recipes:

• Apple Brown Sugar BBQ Sauce
• Amazing Glazed Ham
• All-Purpose Tex-Mex Veggies
• All-Purpose Meatballs