This delicious and comforting Apple Brown Betty is a quick and easy dessert that brings out the warm, caramelized flavors of baked apples and brown sugar. With crispy, buttery bread layers, this classic dish is perfect for any occasion. Made with simple pantry staples, you can easily swap the apples or bread for what you have on hand!
Recipe Ingredients:
- 1 1/2 to 2 sticks salted butter, cut into pieces, plus more for greasing
- 8 slices hearty wheat bread, diced
- 3 apples, preferably Granny Smith, peeled, cored and diced
- 1 1/2 packed cups brown sugar, plus more if needed
How To Make Apple Brown Betty?
- Preheat the oven : Set it to 190°C (375°F). Generously butter a 23x33cm (9×13-inch) rectangular baking dish.
- Layer the ingredients : Spread half of the diced bread in the baking dish, then sprinkle over half the diced apples, half the brown sugar, and half the butter pieces. Repeat with the remaining ingredients.
- Add moisture: Drizzle 120ml (½ cup) water evenly over the top, spoonful by spoonful, ensuring even distribution.
- Bake covered : Cover the dish with foil and bake for 45 minutes, until the apples are tender.
- Brown the top : Remove the foil and bake for another 10 to 15 minutes until golden and crisp on top.
- Serve warm : Best enjoyed with a scoop of vanilla ice cream or a drizzle of cream!
Recipe Tips:
- Use the Right Apples : Granny Smith apples work best because they stay firm and add a slight tartness that balances the sweetness. Avoid soft apples, as they can become mushy.
- Layer Evenly for the Best Texture : Make sure to spread the bread, apples, and sugar in even layers. This helps everything cook properly and prevents soggy or dry spots.
- Cut the Bread into Small Pieces : Dice the bread into small, bite-sized cubes so it soaks up the butter and sugar evenly, creating a crispy and golden topping.
- Add Water Slowly : Pour the water spoonful by spoonful over the top to avoid making the dish too wet in one spot. This keeps the texture perfect.
- Let It Rest Before Serving : After baking, let the Apple Brown Betty sit for 5 to 10 minutes before serving. This helps the flavors settle and makes it easier to scoop without falling apart.
How To Store Leftovers?
- Refrigerate: Let the leftover Apple Brown Betty cool to room temperature. Then, transfer it to an airtight container or cover the baking dish tightly with foil. Store in the refrigerator for up to 4 days.
- Freeze: Apple Brown Betty can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then in foil, or store it in a freezer-safe container. To serve, let it thaw overnight in the fridge, then enjoy chilled or at room temperature.
Nutrition Facts
- Calories: 410
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 34.2mg
- Sodium: 250mg
- Potassium: 164.7mg
- Total Carbohydrate: 76g
- Dietary Fiber: 3g
- Sugars: 25g
- Protein: 4g.
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Apple Brown Betty
Description
This delicious and comforting Apple Brown Betty is a quick and easy dessert that brings out the warm, caramelized flavors of baked apples and brown sugar. With crispy, buttery bread layers, this classic dish is perfect for any occasion. Made with simple pantry staples, you can easily swap the apples or bread for what you have on hand!
Ingredients
Instructions
- Preheat the oven : Set it to 190°C (375°F). Generously butter a 23x33cm (9×13-inch) rectangular baking dish.
- Layer the ingredients : Spread half of the diced bread in the baking dish, then sprinkle over half the diced apples, half the brown sugar, and half the butter pieces. Repeat with the remaining ingredients.
- Add moisture: Drizzle 120ml (½ cup) water evenly over the top, spoonful by spoonful, ensuring even distribution.
- Bake covered : Cover the dish with foil and bake for 45 minutes, until the apples are tender.
- Brown the top : Remove the foil and bake for another 10 to 15 minutes until golden and crisp on top.
- Serve warm : Best enjoyed with a scoop of vanilla ice cream or a drizzle of cream!
Notes
- Use the Right Apples : Granny Smith apples work best because they stay firm and add a slight tartness that balances the sweetness. Avoid soft apples, as they can become mushy.
- Layer Evenly for the Best Texture : Make sure to spread the bread, apples, and sugar in even layers. This helps everything cook properly and prevents soggy or dry spots.
- Cut the Bread into Small Pieces : Dice the bread into small, bite-sized cubes so it soaks up the butter and sugar evenly, creating a crispy and golden topping.
- Add Water Slowly : Pour the water spoonful by spoonful over the top to avoid making the dish too wet in one spot. This keeps the texture perfect.
- Let It Rest Before Serving : After baking, let the Apple Brown Betty sit for 5 to 10 minutes before serving. This helps the flavors settle and makes it easier to scoop without falling apart.
Apple Brown Betty