This delicious and festive Spanish Cranberry Sparkling Martini is the perfect cocktail for celebrations! It’s easy to make, combining homemade cranberry-infused vodka, a splash of Fino sherry, and bubbly Cava for a refreshing twist. You can customize it with your favorite sparkling wine, making it a versatile and elegant drink for any occasion.
Recipe Ingredients
- 1 shot Cranberry Vodka, recipe follows
- Fino sherry, for serving
- Chilled Cava, for topping
Cranberry Vodka:
- 1 cup sugar
- Peeled zest of 1 orange
- One 750-milliliter bottle vodka
How To Make Spanish Cranberry Sparkling Martini
- Make the Cranberry Vodka: Bring sugar and water to a boil in a saucepan. Add cranberries and orange zest, cooking until the cranberries pop (about 5 minutes). Pour the syrup into a large lidded container, add vodka, and stir. Cover and refrigerate for at least 2 days before straining into a clean bottle, discarding the solids.
- Shake the Cocktail: Add Cranberry Vodka, a splash of Fino sherry, and ice to a cocktail shaker. Shake vigorously for 10 seconds.
- Strain and Serve: Strain into a chilled martini glass and top up with chilled Cava.
- Garnish and Enjoy: Optional—garnish with fresh cranberries or an orange twist for an elegant touch.
Recipe Tips
- Use Fresh Cranberries for the Best Flavor: Fresh cranberries give the vodka a bright, tart taste. If using frozen cranberries, let them thaw first to release their juices properly.
- Don’t Skip the Orange Zest: The zest adds a natural citrus sweetness that balances the tartness of the cranberries and enhances the overall flavor of the vodka.
- Let the Vodka Infuse for at Least 2 Days: The longer you let the cranberry vodka sit, the stronger and smoother the flavors will be. If you have time, let it infuse for up to a week for even better results.
- Shake the Martini Well for a Smooth Texture: Shaking with ice for at least 10 seconds chills the drink properly and blends the flavors together, giving you a smooth, well-balanced cocktail.
- Chill Your Glass for an Extra Refreshing Drink: Place your martini glass in the freezer for 10 minutes before serving. This keeps your drink colder for longer and enhances its crispness.
How To Store Leftovers?
If you have leftover Cranberry Vodka, let it cool to room temperature first. Then, store it in a sealed bottle or airtight container in the fridge for up to 2 weeks. The cocktail itself should be made fresh, but you can keep the infused vodka chilled until you’re ready to use it.
Nutrition Facts
- Calories: 180
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: Varies
- Total Carbohydrate: 15g
- Dietary Fiber: 0g
- Sugars: Approximately 15g
- Protein: 0g
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Spanish Cranberry Sparkling Martini
Description
This delicious and festive Spanish Cranberry Sparkling Martini is the perfect cocktail for celebrations! It’s easy to make, combining homemade cranberry-infused vodka, a splash of Fino sherry, and bubbly Cava for a refreshing twist. You can customize it with your favorite sparkling wine, making it a versatile and elegant drink for any occasion.
Ingredients
Cranberry Vodka:
Instructions
- Make the Cranberry Vodka: Bring sugar and water to a boil in a saucepan. Add cranberries and orange zest, cooking until the cranberries pop (about 5 minutes). Pour the syrup into a large lidded container, add vodka, and stir. Cover and refrigerate for at least 2 days before straining into a clean bottle, discarding the solids.
- Shake the Cocktail: Add Cranberry Vodka, a splash of Fino sherry, and ice to a cocktail shaker. Shake vigorously for 10 seconds.
- Strain and Serve: Strain into a chilled martini glass and top up with chilled Cava.
- Garnish and Enjoy: Optional—garnish with fresh cranberries or an orange twist for an elegant touch.
Notes
- Use Fresh Cranberries for the Best Flavor: Fresh cranberries give the vodka a bright, tart taste. If using frozen cranberries, let them thaw first to release their juices properly.
- Don’t Skip the Orange Zest: The zest adds a natural citrus sweetness that balances the tartness of the cranberries and enhances the overall flavor of the vodka.
- Let the Vodka Infuse for at Least 2 Days: The longer you let the cranberry vodka sit, the stronger and smoother the flavors will be. If you have time, let it infuse for up to a week for even better results.
- Shake the Martini Well for a Smooth Texture: Shaking with ice for at least 10 seconds chills the drink properly and blends the flavors together, giving you a smooth, well-balanced cocktail.
- Chill Your Glass for an Extra Refreshing Drink: Place your martini glass in the freezer for 10 minutes before serving. This keeps your drink colder for longer and enhances its crispness.