This delicious and easy Pork Chops and Applesauce recipe is a quick, comforting meal perfect for any night of the week. Featuring tender, golden pork chops and a sweet, tangy homemade applesauce, it’s a classic dish with a flavorful twist. With simple, everyday ingredients, this recipe is flexible, flavorful, and ready in no time!
Recipe Ingredients:
For the Applesauce:
- 2 pounds Golden Delicious apples, peeled and chopped
- 3 tablespoons sugar
- 1 tablespoon fresh lemon juice
For the Pork Chops:
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried sage
- 4 bone-in pork chops (1/2-inch thick; about 6 ounces each)
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 1/2 cup low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons cold unsalted butter
- Chopped fresh parsley, for topping
How To Make Pork Chops and Applesauce Recipe?
- Prepare the applesauce: Combine 900g / 2 pounds of chopped apples, 40g / 3 tablespoons sugar, and 120ml / 1/2 cup water in a large pot. Bring to a simmer over medium-high heat. Reduce heat to medium-low, cover, and cook, stirring occasionally, until the apples are tender and juicy, about 15 minutes. Remove from heat, stir in 15ml / 1 tablespoon lemon juice, and mash or puree the apples. Chill for at least 30 minutes before serving.
- Season the pork chops: In a small bowl, mix 5g / 1 teaspoon paprika, 2.5g / 1/2 teaspoon garlic powder, and 2.5g / 1/2 teaspoon sage. Season 4 pork chops with salt and pepper, then rub the spice mix all over the chops.
- Cook the pork chops: Heat 30ml / 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat. Add the pork chops, reduce heat to medium, and cook until golden brown on one side, about 3 minutes. Flip and cook for another 2–3 minutes until browned and cooked through. Remove chops to a plate and discard drippings.
- Make the pan sauce: Add 120ml / 1/2 cup chicken broth and 30ml / 2 tablespoons lemon juice to the skillet. Scrape up any browned bits, then add any juices from the resting pork chops. Simmer until reduced by half, about 2–3 minutes. Stir in 30g / 2 tablespoons cold butter until the sauce is smooth.
- Serve: Transfer the pork chops to a platter, pour the pan sauce over them, and garnish with chopped fresh parsley. Serve alongside the chilled applesauce.
- Enjoy this flavorful balance of savory pork chops and sweet applesauce, perfect for UK and US tables alike!
Recipe Tips:
- Choose the Right Apples: Use Golden Delicious or similar sweet apples for the applesauce. Avoid overly tart apples like Granny Smith unless you prefer a tangy flavor.
- Don’t Skip Chilling the Applesauce: Let the applesauce cool in the fridge for at least 30 minutes. This enhances the flavor and texture, making it more refreshing.
- Season Pork Chops Generously: Rub the spice mix evenly on both sides of the pork chops to ensure every bite is flavorful. Don’t forget to season with salt and pepper too.
- Cook Pork Chops Properly: Avoid overcooking. A 1/2-inch thick pork chop needs just 3–4 minutes per side. Use a meat thermometer to ensure it reaches 145°F / 63°C for juicy meat.
- Deglaze the Pan for Flavorful Sauce: Scrape up all the browned bits from the skillet when adding chicken broth and lemon juice. These add rich, savory depth to the sauce.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover pork chops and applesauce cool to room temperature. Store the pork chops in an airtight container and the applesauce in a separate container. Refrigerate both for up to 3 days.
- Freeze: Allow the pork chops and applesauce to cool completely. Wrap the pork chops tightly in foil or plastic wrap, then place them in a freezer-safe bag or container. Store the applesauce in a separate freezer-safe container. Freeze for up to 3 months.
- Reheat: Heat a skillet over medium-low heat, add a splash of chicken broth, and warm the pork chops gently for 2–3 minutes per side. Serve the applesauce chilled or at room temperature.
Nutrition Facts
- Calories: 533
- Total Fat: 25g
- Saturated Fat: 11g
- Cholesterol: 145mg
- Sodium: 1,000mg
- Potassium: 1,000mg
- Total Carbohydrate: 35g
- Dietary Fiber: 3g
- Sugars: 30g
- Protein: 33g
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Pork Chops and Applesauce
Description
This delicious and easy Pork Chops and Applesauce recipe is a quick, comforting meal perfect for any night of the week. Featuring tender, golden pork chops and a sweet, tangy homemade applesauce, it’s a classic dish with a flavorful twist. With simple, everyday ingredients, this recipe is flexible, flavorful, and ready in no time!
Ingredients
For the Applesauce:
For the Pork Chops:
Instructions
- Prepare the applesauce: Combine 900g / 2 pounds of chopped apples, 40g / 3 tablespoons sugar, and 120ml / 1/2 cup water in a large pot. Bring to a simmer over medium-high heat. Reduce heat to medium-low, cover, and cook, stirring occasionally, until the apples are tender and juicy, about 15 minutes. Remove from heat, stir in 15ml / 1 tablespoon lemon juice, and mash or puree the apples. Chill for at least 30 minutes before serving.
- Season the pork chops: In a small bowl, mix 5g / 1 teaspoon paprika, 2.5g / 1/2 teaspoon garlic powder, and 2.5g / 1/2 teaspoon sage. Season 4 pork chops with salt and pepper, then rub the spice mix all over the chops.
- Cook the pork chops: Heat 30ml / 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat. Add the pork chops, reduce heat to medium, and cook until golden brown on one side, about 3 minutes. Flip and cook for another 2–3 minutes until browned and cooked through. Remove chops to a plate and discard drippings.
- Make the pan sauce: Add 120ml / 1/2 cup chicken broth and 30ml / 2 tablespoons lemon juice to the skillet. Scrape up any browned bits, then add any juices from the resting pork chops. Simmer until reduced by half, about 2–3 minutes. Stir in 30g / 2 tablespoons cold butter until the sauce is smooth.
- Serve: Transfer the pork chops to a platter, pour the pan sauce over them, and garnish with chopped fresh parsley. Serve alongside the chilled applesauce.
- Enjoy this flavorful balance of savory pork chops and sweet applesauce, perfect for UK and US tables alike!
Notes
- Choose the Right Apples: Use Golden Delicious or similar sweet apples for the applesauce. Avoid overly tart apples like Granny Smith unless you prefer a tangy flavor.
- Don’t Skip Chilling the Applesauce: Let the applesauce cool in the fridge for at least 30 minutes. This enhances the flavor and texture, making it more refreshing.
- Season Pork Chops Generously: Rub the spice mix evenly on both sides of the pork chops to ensure every bite is flavorful. Don’t forget to season with salt and pepper too.
- Cook Pork Chops Properly: Avoid overcooking. A 1/2-inch thick pork chop needs just 3–4 minutes per side. Use a meat thermometer to ensure it reaches 145°F / 63°C for juicy meat.
- Deglaze the Pan for Flavorful Sauce: Scrape up all the browned bits from the skillet when adding chicken broth and lemon juice. These add rich, savory depth to the sauce.
Pork Chops and Applesauce