This easy Sugar Cookie Bruschetta is a fun and creative twist on a classic dessert. It is made with a giant, soft sugar cookie base, a sweet cream cheese spread, fresh strawberries, and juicy blueberries. This recipe creates a stunning and delicious fruit pizza that is creamy, refreshing, and perfectly sweet. Perfect for a summer barbecue, a birthday party, or a spring gathering, this recipe serves about 8 people and is always a crowd-pleaser.
Sugar Cookie Bruschetta Ingredients
For the Sugar Cookie Base:
- 1 (16.5 oz) tube of refrigerated sugar cookie dough
For the Cream Cheese Spread:
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
For the Berry Topping:
- 1 cup strawberries, hulled and diced
- 1 cup blueberries
- 1 tablespoon granulated sugar
- Fresh mint leaves, for garnish
How To Make Sugar Cookie Bruschetta
- Prepare the cookie base: Preheat your oven to 350°F (175°C). Lightly grease a 12-inch pizza pan or line a large baking sheet with parchment paper. Press the sugar cookie dough evenly onto the prepared pan to form a large circle.
- Bake the cookie: Bake for 12-16 minutes, or until the edges are golden brown and the center is set. The cookie will be soft. Let it cool on the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.
- Make the cream cheese spread: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until the mixture is smooth and creamy.
- Prepare the berry topping: In a separate bowl, gently toss the diced strawberries, blueberries, and granulated sugar together. Let the mixture sit for about 10 minutes. This process, called macerating, helps the berries release their natural juices.
- Assemble the bruschetta: Once the sugar cookie base is completely cool, spread the cream cheese mixture evenly over the top, leaving a small border around the edge. Spoon the berry mixture over the cream cheese layer.
- Garnish and serve: Garnish with fresh mint leaves. Slice the Sugar Cookie Bruschetta like a pizza and serve immediately for the best texture.
Recipe Tips
- Cool the Cookie Completely: It is essential that the cookie base is fully cooled before you add the cream cheese spread. If the cookie is even slightly warm, the spread will melt and become runny.
- Use Softened Cream Cheese: For the smoothest, lump-free spread, make sure your cream cheese is at room temperature. This allows it to mix easily with the powdered sugar and vanilla.
- Don’t Overmix the Berries: When you toss the berries with sugar, be gentle. You want them to release some juice but still hold their shape and not turn to mush.
- Assemble Just Before Serving: For the best possible texture, assemble the bruschetta right before you plan to serve it. This keeps the cookie from getting soft from the moisture of the spread and fruit.
What To Serve Sugar Cookie Bruschetta
This Sugar Cookie Bruschetta is a wonderful standalone dessert that needs very little accompaniment. It’s perfect for parties and gatherings where guests can just pick up a slice. For an extra touch, you could serve it with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream on the side. A cup of coffee or a glass of chilled sparkling rosé also pairs beautifully with the sweet fruit flavors.
How To Store Sugar Cookie Bruschetta Leftovers
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Be aware that the cookie base will soften over time as it absorbs moisture from the toppings.
- Freeze: Freezing is not recommended for the assembled Sugar Cookie Bruschetta. The texture of the cream cheese and fresh berries will change significantly upon thawing.
Sugar Cookie Bruschetta Nutrition Facts
- Calories: 310 kcal
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 210mg
- Total Carbohydrate: 40g
- Dietary Fiber: 1g
- Sugars: 28g
- Protein: 4g
Frequently Asked Questions
- Can I use homemade sugar cookie dough? Absolutely! If you have a favorite sugar cookie recipe, feel free to use it. You will need enough dough to form a 12-inch circle. Just be sure it’s a recipe for a sturdy cookie that can hold the toppings.
- Can I use different fruits? Yes, this recipe is very versatile. You can use any combination of fresh fruits you like. Sliced peaches, kiwi, raspberries, or mandarin oranges would all be delicious alternatives or additions.
- Can I make this ahead of time? You can prepare the components in advance to save time. The cookie base can be baked and stored in an airtight container at room temperature for up to 2 days. The cream cheese spread can also be made and kept in the fridge. However, you should only assemble the bruschetta just before serving to ensure the cookie stays crisp.
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Sugar Cookie Bruschetta Recipe
Description
This easy and fun Sugar Cookie Bruschetta features a giant, soft sugar cookie crust topped with a sweet vanilla cream cheese spread and a fresh berry mixture. It’s a creative dessert pizza that’s perfect for parties, holidays, and summer gatherings. The combination of the crisp-edged cookie, creamy frosting, and juicy fruit is a guaranteed hit.
Ingredients
For the Sugar Cookie Base:
For the Cream Cheese Spread:
For the Berry Topping:
Instructions
- Bake the cookie: Preheat oven to 350°F (175°C). Press cookie dough into a 12-inch circle on a prepared pizza pan. Bake for 12-16 minutes until golden. Cool completely.
- Make the spread: Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Prepare the topping: Gently toss the strawberries, blueberries, and granulated sugar together.
- Assemble and serve: Spread the cream cheese mixture over the cooled cookie. Top with the berry mixture, garnish with mint, slice, and serve immediately.