Tex-Mex Sausage Balls Recipe

hese savory Tex-Mex Sausage Balls are made with spicy breakfast sausage, a simple baking mix, a generous amount of shredded cheese, and a hint of smoky chili powder. The result is a warm, tender, and incredibly flavorful bite-sized snack that’s hard to resist. They are the ultimate appetizer for game days, holiday brunches, or a casual party and make about 3 dozen sausage balls.

Tex-Mex Sausage Balls Ingredients

• 1 lb spicy bulk breakfast sausage, at room temperature
• 2 cups Original Bisquick baking mix
• 2 cups shredded Tex-Mex or sharp cheddar cheese
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder

Optional Dipping Sauce:

• Ranch dressing
• Salsa
• Queso

How To Make Tex-Mex Sausage Balls

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Combine the ingredients: In a large bowl, combine the Bisquick, shredded cheese, chili powder, and garlic powder. Add the room-temperature sausage. Use your hands to mix and knead the ingredients together until they are just combined into a dough-like consistency. Do not overmix.
3. Form the sausage balls: Scoop a tablespoon of the mixture and roll it into a round, bite-sized ball, about 1-inch in diameter. Place the balls on the prepared baking sheet, making sure they don’t touch each other.
4. Bake until golden: Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. They should be firm to the touch.
5. Cool and serve: Let the sausage balls cool on the baking sheet for a few minutes before transferring them to a platter. Serve warm with your favorite dipping sauces.

Recipe Tips

• Don’t overmix the dough: Overmixing the sausage balls will make them tough and chewy. Stop mixing as soon as the ingredients are just combined. A few unmixed streaks are fine.
• Room temperature ingredients are key: Using sausage that is at room temperature will make it much easier to mix with the other ingredients, ensuring a more uniform dough.
• Adjust the spice: If you want more heat, you can use hot sausage or add a pinch of cayenne pepper to the dough. For a milder version, use mild breakfast sausage.
• Make them uniform: Rolling the balls to a similar size will ensure they all cook evenly. A small cookie scoop can help you get the perfect portion every time.

What To Serve Sausage Balls

These savory, cheesy sausage balls are a party favorite and are perfect for dipping. Serve them with a side of creamy ranch dressing, a bowl of fresh salsa, or a warm, gooey queso dip. They also work wonderfully as a savory bite for a brunch spread, alongside a fruit platter and coffee.

How To Store Sausage Balls Leftovers

Refrigerate: Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or warm them up in the oven for a few minutes until heated through.

Freeze: Sausage balls are perfect for freezing. You can freeze the baked sausage balls in a freezer-safe bag for up to 3 months. You can also freeze the raw, unbaked balls on a baking sheet until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the bake time.

Tex-Mex Sausage Balls Nutrition Facts

• Calories: 110 kcal
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 280mg
• Total Carbohydrate: 5g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 4g

Frequently Asked Questions

• Can I use a different type of meat? Yes, you can substitute the breakfast sausage with other ground meats. Ground pork, turkey sausage, or even a spicy chorizo would all work well in this recipe, changing the flavor slightly.
• Can I make these gluten-free? Yes, you can. You will need to find a gluten-free baking mix, which is available at most major grocery stores. Follow the same steps, and the result should be similar.
• What is Bisquick? Bisquick is a popular brand of all-purpose baking mix that contains flour, shortening, leavening (baking powder), and salt. It’s used as a shortcut ingredient for making biscuits, pancakes, and many other baked goods.

Try More Recipes:

• Tex-Mex Shrimp and Grits Recipe
• Texas Baked Bean Dip Recipe
• Texas Braised Brisket Recipe