Turkey Bacon Wafflewich Recipe

This decadent Turkey Bacon Wafflewich is made with crispy turkey bacon, slices of cheese, and fluffy waffles, creating the ultimate savory breakfast or lunch sandwich. The result is a delicious, buttery, and cheesy handheld meal with a satisfying crunch. This recipe is perfect for a weekend brunch or a fun weeknight dinner and serves four people.

Turkey Bacon Wafflewich Ingredients

• 8 frozen waffles
• 8 slices of turkey bacon
• 4 slices of cheddar or provolone cheese
• 4 large eggs (optional)
• 2 tablespoons butter, melted
• Maple syrup or your favorite sauce for serving

How To Make Turkey Bacon Wafflewich

1. Prepare the waffles and bacon: Toast the frozen waffles in a toaster or according to package directions until golden brown and crispy. Meanwhile, cook the turkey bacon in a skillet over medium heat until it reaches your desired crispiness.
2. Assemble the sandwiches: On a clean surface, lay out four of the toasted waffles. Place one slice of cheese on each waffle, followed by two slices of cooked turkey bacon. If you’re adding eggs, place one cooked egg on top of the bacon. Top each with another waffle to form a sandwich.
3. Cook the wafflewiches: Preheat a waffle maker to medium-low heat. Brush the top of each wafflewich with the melted butter. Place one or two sandwiches in the waffle maker, butter-side down. Brush the other side of the wafflewich with the remaining butter.
4. Toast and serve: Close the waffle maker and cook for 2-3 minutes, or until the cheese is melted and the outside is golden and crisp. Carefully remove the sandwiches, cut in half, and serve immediately with your favorite toppings.

Recipe Tips

• Customize your fillings. This recipe is a great base for many variations. Add a slice of deli turkey, a handful of fresh spinach, or a thin slice of red onion to your sandwich for more flavor.
• Don’t overcook in the waffle maker. You are simply toasting the outside and melting the cheese. Overcooking can make the waffles hard and dry.
• Use good quality cheese. A good melting cheese like cheddar, provolone, or Swiss works best to get that gooey, melty center.
• To make scrambled eggs for your wafflewich, simply beat the eggs in a bowl with a splash of milk, then cook them in a skillet until fluffy.

What To Serve Turkey Bacon Wafflewiches

These delicious wafflewiches are a meal in themselves, but they pair wonderfully with a variety of sides. For a classic breakfast, serve them with a drizzle of maple syrup, or a side of fresh fruit like sliced strawberries or bananas. For a lunch or dinner option, you can serve them with a side of crispy potato chips, baked sweet potato fries, or a fresh green salad.

How To Store Turkey Bacon Wafflewiches Leftovers

• Refrigerate: While best enjoyed fresh, you can store leftover wafflewiches in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or air fryer to restore some of the crispness.
• Freeze: Freezing is not recommended, as the waffles can become soggy upon thawing.

Turkey Bacon Wafflewich Nutrition Facts

Serving Size: 1 wafflewich

• Calories: 450 kcal
• Total Fat: 22g
• Saturated Fat: 8g
• Cholesterol: 105mg
• Sodium: 900mg
• Total Carbohydrate: 45g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 20g

Frequently Asked Questions

• Can I use fresh waffles instead of frozen? Yes, you can absolutely use homemade waffles. Just be sure they are not too soft or they will not hold up as a sandwich. You may need to adjust the cooking time in the waffle maker.
• How do I make this vegetarian? To make this vegetarian, simply omit the turkey bacon and add a plant-based protein or a handful of fresh vegetables like bell peppers or mushrooms.
• What kind of sauce should I use? Maple syrup is a classic choice for a sweet and savory combo. For a different flavor profile, you could try a spicy honey, a creamy sriracha mayo, or a tangy BBQ sauce.