Turkey Roulade Recipe

This impressive Turkey Roulade is made with a tender turkey breast, a savory sausage and herb stuffing, and a simple but elegant seasoning of butter and fresh herbs. This recipe creates a stunning main course that is moist, flavorful, and perfect for a holiday meal or a special occasion. It is a showstopper dish that serves 6-8 people.

Turkey Roulade Ingredients

For the Roulade:

• 1 boneless, skinless turkey breast (about 3 pounds)
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 3 tablespoons unsalted butter, softened
• 2 tablespoons chopped fresh sage
• 1 tablespoon chopped fresh thyme

For the Stuffing:

• 1 tablespoon olive oil
• 1/2 pound ground pork sausage
• 1 small yellow onion, finely diced
• 1 celery stalk, finely diced
• 1 clove garlic, minced
• 1 cup fresh breadcrumbs
• 1/4 cup chicken broth
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese

How To Make Turkey Roulade

1. Prepare the turkey: Butterfly the turkey breast by slicing it horizontally through the thickest part. Open it up like a book and pound it gently with a meat mallet to an even thickness of about 1/2 inch. Pat the turkey dry with paper towels. Season the inside with salt and pepper.
2. Make the stuffing: In a skillet, heat the olive oil over medium-high heat. Add the ground pork sausage and cook until it is browned, breaking it up with a spoon. Drain any excess fat. Add the onion and celery, cooking until softened. Stir in the minced garlic and cook for 1 minute more. Remove from heat and transfer to a bowl. Add the breadcrumbs, chicken broth, parsley, and Parmesan cheese, mixing until well combined.
3. Roll the roulade: Spread the stuffing mixture evenly over the surface of the turkey, leaving a 1-inch border on all sides. Starting from one of the long sides, roll the turkey tightly into a log. Use kitchen twine to tie the roulade at 1-inch intervals to hold its shape.
4. Roast the roulade: Preheat your oven to 375°F (190°C). In a small bowl, mix the softened butter with the fresh sage and thyme. Spread this herb butter all over the outside of the turkey roulade. Place the roulade seam-side down in a roasting pan. Roast for 60-75 minutes, or until the internal temperature reaches 165°F (74°C) on an instant-read thermometer.
5. Rest and serve: Remove the roulade from the oven and let it rest for 10-15 minutes before slicing. This is crucial for the juices to redistribute, ensuring a moist and tender result. Remove the twine, slice the roulade into thick rounds, and serve.

Recipe Tips

• Pound the turkey evenly: Pounding the turkey to a consistent thickness ensures that it cooks evenly. This prevents the ends from drying out while the center finishes cooking.
• Tying the roulade: Tying the roulade with kitchen twine is essential to keep the stuffing inside and to help it hold its shape during roasting. Don’t worry about it being perfect, just make sure it’s secure.
• Don’t skip the rest: Letting the cooked turkey rest allows the internal temperature to rise a few more degrees and gives the juices a chance to settle back into the meat. Slicing too early will cause the juices to run out, resulting in a dry roulade.
• Customize the stuffing: This stuffing is a classic, but you can easily customize it. Try adding chopped mushrooms, dried cranberries, or toasted pecans for extra flavor and texture.

What To Serve Turkey Roulade

This elegant turkey roulade pairs beautifully with traditional holiday sides. Serve it with a rich gravy made from the pan drippings, a side of creamy mashed potatoes, and some roasted green beans or Brussels sprouts. For a simpler meal, it goes well with a light side salad or a fluffy rice pilaf.

How To Store Turkey Roulade Leftovers

Refrigerate: Store leftover sliced turkey roulade in an airtight container in the refrigerator for up to 3 days. To reheat, you can place slices in a microwave or warm them gently in a skillet with a little chicken broth to keep them from drying out. Freeze: Leftover cooked and sliced roulade can be frozen. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Turkey Roulade Nutrition Facts

• Calories: 350 kcal
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 100mg
• Sodium: 550mg
• Total Carbohydrate: 15g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 32g

Frequently Asked Questions

• What is the best way to get a perfectly even slice of turkey? For the best slices, make sure the turkey has rested for at least 10 minutes. Use a very sharp knife to make clean cuts.
• Can I make this with chicken breast instead? Yes, you can substitute a large boneless, skinless chicken breast for the turkey breast. The cooking time will be shorter, so be sure to check the internal temperature.
• Do I have to use sausage in the stuffing? No, you can make the stuffing vegetarian by omitting the sausage and adding finely chopped mushrooms or toasted nuts for texture. You may also want to add more herbs for flavor.