This delicious and easy-to-make treat is perfect for a quick snack or a sweet pick-me-up. Packed with crispy rice cereal, chewy dried cherries, and a creamy honey-peanut butter base, it’s both nutritious and satisfying. With just a few simple ingredients you likely already have at home, these versatile squares come together in minutes!
Recipe Ingredients:
- 1/2 cup honey
- 1/2 cup natural chunky-style peanut butter
- 6 cups crispy brown rice cereal
- 2/3 cup chopped dried cherries (3 ounces)
- Nonstick cooking spray
How To Make Crispy Rice Treats Recipe?
- Combine honey and peanut butter : In a large pot, heat the honey and peanut butter over medium-low heat for 2-3 minutes, stirring occasionally, until melted and smooth.
- Mix in the dry ingredients : Add the crispy brown rice cereal and chopped dried cherries to the pot. Stir until everything is well combined and sticky.
- Press the mixture into a pan : Spray a 9×13-inch (23×33 cm) pan with nonstick cooking spray. Firmly press the mixture evenly into the pan.
- Chill the treats : Let the mixture cool at room temperature, then refrigerate it for 30 minutes to set.
- Cut and serve : Once chilled, slice the treats into 15 squares, approximately 2 1/2 x 3 inches (6.5 x 7.5 cm). Enjoy!
Recipe Tips:
- Use fresh and high-quality ingredients : Ensure your peanut butter and honey are fresh for the best flavor and texture. Avoid overly processed peanut butter, as it might not mix well.
- Measure accurately : Be precise with your measurements, especially for the honey and peanut butter, to get the right consistency for sticking the cereal together.
- Press firmly into the pan : Use the back of a spoon or your hands (lightly oiled) to press the mixture tightly into the pan. This helps the treats hold their shape when cut.
- Cool completely before cutting : Let the treats set in the refrigerator for at least 30 minutes so they firm up properly, making slicing clean and easy.
- Customize with add-ins : Swap cherries for raisins, cranberries, or chocolate chips to suit your taste or use what you have at home without compromising the recipe!
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Crispy Rice Treats cool completely to room temperature. Once cooled, place them in an airtight container with parchment paper between layers to prevent sticking. Refrigerate for up to 1 week.
- Freeze: After cooling to room temperature, wrap individual squares tightly in plastic wrap or foil and place them in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
Nutrition Facts
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 60mg
- Potassium: 100mg
- Total Carbohydrate: 30g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 4g
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Crispy Rice Treats
Description
This delicious and easy-to-make treat is perfect for a quick snack or a sweet pick-me-up. Packed with crispy rice cereal, chewy dried cherries, and a creamy honey-peanut butter base, it’s both nutritious and satisfying. With just a few simple ingredients you likely already have at home, these versatile squares come together in minutes!
Ingredients
Instructions
- Combine honey and peanut butter : In a large pot, heat the honey and peanut butter over medium-low heat for 2-3 minutes, stirring occasionally, until melted and smooth.
- Mix in the dry ingredients : Add the crispy brown rice cereal and chopped dried cherries to the pot. Stir until everything is well combined and sticky.
- Press the mixture into a pan : Spray a 9×13-inch (23×33 cm) pan with nonstick cooking spray. Firmly press the mixture evenly into the pan.
- Chill the treats : Let the mixture cool at room temperature, then refrigerate it for 30 minutes to set.
- Cut and serve : Once chilled, slice the treats into 15 squares, approximately 2 1/2 x 3 inches (6.5 x 7.5 cm). Enjoy!
Notes
- Use fresh and high-quality ingredients : Ensure your peanut butter and honey are fresh for the best flavor and texture. Avoid overly processed peanut butter, as it might not mix well.
- Measure accurately : Be precise with your measurements, especially for the honey and peanut butter, to get the right consistency for sticking the cereal together.
- Press firmly into the pan : Use the back of a spoon or your hands (lightly oiled) to press the mixture tightly into the pan. This helps the treats hold their shape when cut.
- Cool completely before cutting : Let the treats set in the refrigerator for at least 30 minutes so they firm up properly, making slicing clean and easy.
- Customize with add-ins : Swap cherries for raisins, cranberries, or chocolate chips to suit your taste or use what you have at home without compromising the recipe
Crispy Rice Treats