This savory Wafflet Recipe is a fun and easy breakfast made with fluffy eggs, sharp cheddar cheese, and fresh spinach, all cooked in a waffle iron. The result is a perfectly golden-brown and cheesy dish that is light on the inside with crispy edges—it’s a fluffy omelet cooked in the shape of a waffle! It’s the perfect quick and healthy breakfast for a busy morning or a fun weekend brunch, and this recipe makes 2 wafflets.
Wafflet Recipe Ingredients
- 4 large eggs
- ¼ cup milk or cream
- ½ cup shredded cheddar or Gruyère cheese
- 1 cup fresh spinach, finely chopped
- 2 slices cooked bacon, crumbled (optional)
- Salt and freshly ground black pepper, to taste
- Cooking spray or butter, for the waffle iron
How To Make a Wafflet
- Preheat the waffle iron: Turn on your electric waffle iron and allow it to preheat completely according to the manufacturer’s instructions.
- Prepare the egg mixture: In a medium bowl, crack the eggs and add the milk or cream. Whisk vigorously until the mixture is light, frothy, and uniform in color. Season with a pinch of salt and pepper.
- Stir in the fillings: Gently stir the shredded cheese, finely chopped spinach, and optional crumbled bacon into the whisked egg mixture.
- Cook the wafflet: Once the waffle iron is hot, generously grease both the top and bottom plates with cooking spray or melted butter. Pour half of the egg mixture onto the center of the iron, spreading it slightly but not all the way to the edges.
- Cook until golden: Close the lid and cook for 3-5 minutes. The wafflet is ready when it is puffed up, golden-brown, and cooked through. The steam will have mostly stopped coming from the sides of the iron.
- Serve immediately: Carefully remove the wafflet from the iron using a silicone spatula. Serve hot and repeat the process with the remaining egg mixture to make the second wafflet.
Recipe Tips
- Don’t Overfill the Waffle Iron: The egg mixture will puff up and expand as it cooks. To avoid a messy overflow, only fill the center of the waffle iron about two-thirds full, leaving some space around the edges.
- Grease it Well: Even if you have a non-stick waffle iron, it’s a good idea to grease it before each wafflet. A quick spray of cooking oil or a light brush of melted butter guarantees the eggs won’t stick and the wafflet will be easy to remove.
- Finely Chop Your Fillings: For the waffle iron to close properly and for the wafflet to cook evenly, ensure any add-ins like spinach, peppers, or onions are chopped into very small pieces.
- Wait for the Steam to Stop: The best visual cue that your wafflet is cooked through is when the steam stops billowing from the sides of the waffle iron. This usually indicates the eggs are set.
What To Serve Wafflets
These savory wafflets are fantastic on their own but are even better with toppings. Serve them hot with a dollop of sour cream or Greek yogurt, a sprinkle of fresh chives, or some chunky salsa. Sliced avocado and a dash of hot sauce are also delicious additions. For a more complete meal, serve alongside a slice of toast or some fresh fruit.
How To Store Wafflet Leftovers
- Refrigerate: Allow any leftover wafflets to cool completely, then store them in an airtight container in the refrigerator for up to 2 days.
- Freeze: Wafflets freeze very well, making them a great option for meal prep. Once cool, place them in a freezer-safe bag, separated by small sheets of parchment paper to prevent sticking. They can be frozen for up to 2 months. Reheat directly from frozen in a toaster or air fryer for a few minutes until hot and crispy.
Wafflet Recipe Nutrition Facts
- Serving size: 1 wafflet
- Calories: 265 kcal
- Total Fat: 20g
- Saturated Fat: 9g
- Sodium: 450mg
- Total Carbohydrate: 3g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 18g
Frequently Asked Questions
- What exactly is a wafflet? A wafflet is simply an omelet that is cooked inside a waffle iron. The name is a fun combination of the words “waffle” and “omelet.” This clever cooking method creates a light, fluffy egg dish that has the fun shape and crispy-edged texture of a waffle.
- Can I use a Belgian waffle maker for this recipe? Yes, any type of electric waffle maker will work, including a Belgian-style one. A Belgian waffle maker will result in a thicker, fluffier wafflet with deeper pockets, which are perfect for holding toppings like salsa or sour cream.
- What other fillings can I use in a wafflet? The possibilities are endless! You can customize your wafflet with any of your favorite omelet fillings. Try using other cheeses like feta, goat cheese, or Swiss. For vegetables, finely chopped bell peppers, mushrooms, or onions are great choices. For meat, you can use diced ham or cooked sausage instead of bacon.
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Wafflet Recipe
Description
A fun, easy, and high-protein Wafflet Recipe! A wafflet is a fluffy omelet cooked in a waffle iron, creating a savory dish with a perfectly golden-brown, crispy exterior. This version is packed with cheese and spinach for a quick, healthy, and delicious breakfast or brunch.
Ingredients
Instructions
- Preheat your waffle iron.
- In a bowl, whisk the eggs and milk until frothy. Season with salt and pepper.
. - Stir in the shredded cheese, chopped spinach, and optional bacon.
- Grease the hot waffle iron. Pour half of the egg mixture into the center of the iron.
- Close the lid and cook for 3-5 minutes, or until golden-brown and cooked through.
- Carefully remove the wafflet and serve immediately. Repeat with the remaining mixture