This delicious and easy dessert is perfect for summer evenings! Grilled peaches with cinnamon sugar butter are a quick and simple treat that uses ripe, juicy peaches and pantry staples like butter and sugar. The warm, caramelized peaches topped with creamy, spiced butter make for a delightful combination that’s both comforting and elegant.
Recipe Ingredients:
- 1 stick unsalted butter, at room temperature
- 1 teaspoon cinnamon sugar
- 2 tablespoons granulated sugar
- Pinch salt
- 4 ripe peaches, halved and pitted
- Canola oil
- Mint leaves, for garnish
How To Make Grilled Peaches With Cinnamon Sugar Butter?
- Prepare the Cinnamon Sugar Butter: In a small bowl, mix the softened butter until smooth. Add the cinnamon sugar, granulated sugar, and salt, then stir until fully combined.
- Preheat the Grill: Heat the grill to high.
- Grill the Peaches: Lightly brush the peach halves with canola oil. Place the peaches cut side down on the grill and cook for 3–5 minutes, or until golden brown and tender.
- Assemble and Garnish: Remove peaches from the grill and top each half with a few teaspoons of the cinnamon sugar butter. Garnish with fresh mint leaves and serve warm.
Recipe Tips:
- Choose Ripe Peaches: Make sure your peaches are ripe but still firm. Overripe peaches can become too soft and fall apart on the grill.
- Preheat the Grill: Always preheat the grill to high before adding the peaches. This ensures beautiful grill marks and prevents sticking.
- Brush with Oil: Lightly brush the peaches with oil to stop them from sticking to the grill and to help them caramelize evenly.
- Use Softened Butter: Ensure the butter is soft before mixing with the sugar and cinnamon. This helps the flavors blend smoothly and makes spreading easier.
- Serve Immediately: For the best flavor, serve the peaches warm right off the grill, so the butter melts beautifully over them.
How To Store Leftovers?
Let the leftover grilled peaches cool to room temperature first. Then, place them in an airtight container and refrigerate for up to 3 days.
Nutrition Facts
- Calories: 199
- Total Fat: 15.5g
- Saturated Fat: 7.5g
- Cholesterol: 31mg
- Sodium: 62mg
- Potassium: 195mg
- Total Carbohydrate: 17g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 1g
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Grilled Peaches With Cinnamon Sugar Butter
Description
This delicious and easy dessert is perfect for summer evenings! Grilled peaches with cinnamon sugar butter are a quick and simple treat that uses ripe, juicy peaches and pantry staples like butter and sugar. The warm, caramelized peaches topped with creamy, spiced butter make for a delightful combination that’s both comforting and elegant.
Ingredients
Instructions
- Prepare the Cinnamon Sugar Butter: In a small bowl, mix the softened butter until smooth. Add the cinnamon sugar, granulated sugar, and salt, then stir until fully combined.
- Preheat the Grill: Heat the grill to high.
- Grill the Peaches: Lightly brush the peach halves with canola oil. Place the peaches cut side down on the grill and cook for 3–5 minutes, or until golden brown and tender.
- Assemble and Garnish: Remove peaches from the grill and top each half with a few teaspoons of the cinnamon sugar butter. Garnish with fresh mint leaves and serve warm.
Notes
- Choose Ripe Peaches: Make sure your peaches are ripe but still firm. Overripe peaches can become too soft and fall apart on the grill.
- Preheat the Grill: Always preheat the grill to high before adding the peaches. This ensures beautiful grill marks and prevents sticking.
- Brush with Oil: Lightly brush the peaches with oil to stop them from sticking to the grill and to help them caramelize evenly.
- Use Softened Butter: Ensure the butter is soft before mixing with the sugar and cinnamon. This helps the flavors blend smoothly and makes spreading easier.
- Serve Immediately: For the best flavor, serve the peaches warm right off the grill, so the butter melts beautifully over them.