This easy Bloody Punch is the perfect spooky drink for your next Halloween party! It’s quick to make, super fun to serve, and packed with fizzy, fruity flavor. You can mix it up with everyday ingredients, and the frozen punch hand floating on top adds a creepy, crowd-pleasing twist.
Recipe Ingredients:
- 3 cups red fruit punch, chilled
- 1 (1-liter) bottle strawberry daiquiri mix, chilled
- 1 (2-liter) bottle Dr Pepper Cherry, chilled
- 1 (46-ounce) bottle concord grape-raspberry juice, chilled
- 1 (1-liter) bottle ginger ale, chilled
How To Make Bloody Punch Recipe ?
- Make the creepy frozen hand: Fill a clean, powder-free latex glove with red fruit punch, tie it securely at the wrist, and place in the freezer for at least 6 hours or overnight. For a more realistic hand shape, hang the glove from a freezer rack with the fingers pointing downward.
- Mix the punch base: In a large punch bowl, pour in the remaining fruit punch, daiquiri mix, Dr Pepper Cherry, grape-raspberry juice, and ginger ale. Give it a gentle stir to combine everything.
- Add the spooky finishing touch: Once the hand is fully frozen, peel off the glove carefully. Float the icy hand in the punch bowl just before serving for a chilling, blood-red surprise!
Recipe Tips:
- Use a powder-free glove only : Make sure the glove you use for the frozen hand is clean and powder-free so it’s safe for food contact.
- Freeze the hand overnight : For the best shape and to make sure it stays frozen longer in the punch, freeze the glove at least 8 hours or overnight.
- Hang the glove fingers-down : To get a realistic hand shape, hang the glove from a freezer shelf so the fingers point down while freezing.
- Peel the glove gently : Run the frozen glove under cold water for a few seconds before peeling. This makes it easier to remove without breaking the ice.
- Chill all liquids first : Make sure all juices and sodas are well chilled before mixing. This helps keep the punch cold and fresh without melting the ice hand too fast.
How To Store Leftovers?
First, let the leftover Bloody Punch sit until it reaches room temperature. Then, pour it into a sealed jug or container and place it in the fridge. It will stay fresh for up to 2 days. Stir before serving as the fizz may reduce slightly.
Nutrition Facts
- Calories:91
- Total Fat:0 g
- Saturated Fat:0 g
- Carbohydrates:17 g
- Dietary Fiber:1 g
- Sugar:9 g
- Protein:0 g
- Cholesterol:0 mg
- Sodium:4 mg
Check out More Recipes:
Bloody Punch
Description
This easy Bloody Punch is the perfect spooky drink for your next Halloween party! It’s quick to make, super fun to serve, and packed with fizzy, fruity flavor. You can mix it up with everyday ingredients, and the frozen punch hand floating on top adds a creepy, crowd-pleasing twist.
Ingredients
Instructions
- Make the creepy frozen hand: Fill a clean, powder-free latex glove with red fruit punch, tie it securely at the wrist, and place in the freezer for at least 6 hours or overnight. For a more realistic hand shape, hang the glove from a freezer rack with the fingers pointing downward.
- Mix the punch base: In a large punch bowl, pour in the remaining fruit punch, daiquiri mix, Dr Pepper Cherry, grape-raspberry juice, and ginger ale. Give it a gentle stir to combine everything.
- Add the spooky finishing touch: Once the hand is fully frozen, peel off the glove carefully. Float the icy hand in the punch bowl just before serving for a chilling, blood-red surprise!
Notes
- Use a powder-free glove only : Make sure the glove you use for the frozen hand is clean and powder-free so it’s safe for food contact.
- Freeze the hand overnight : For the best shape and to make sure it stays frozen longer in the punch, freeze the glove at least 8 hours or overnight.
- Hang the glove fingers-down : To get a realistic hand shape, hang the glove from a freezer shelf so the fingers point down while freezing.
- Peel the glove gently : Run the frozen glove under cold water for a few seconds before peeling. This makes it easier to remove without breaking the ice.
- Chill all liquids first : Make sure all juices and sodas are well chilled before mixing. This helps keep the punch cold and fresh without melting the ice hand too fast.
Bloody Punch