This easy Bloody Mary Shrimp Cocktail is a quick and crowd-pleasing appetiser that’s full of bold, zesty flavour. It’s perfect for parties, brunch, or a fun starter and can be made with simple, everyday ingredients. Served in shot glasses with crisp celery garnish, it’s as stylish as it is delicious.
Recipe Ingredients:
- 1 cup ketchup
- 1/2 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1/2 teaspoon vodka
- 1/2 lemon, zested and juiced
- Kosher salt and freshly ground black pepper
- 16 peeled and deveined cooked extra-large shrimp (about 1 pound), tail on
- 1/2 celery stalk, finely diced, plus 16 small celery stalks with leaves, for garnish
How To Make Bloody Mary Shrimp Cocktail?
- Make the cocktail sauce: In a bowl, combine ketchup, horseradish, Worcestershire sauce, soy sauce, vodka, lemon zest, and lemon juice. Stir until well mixed, then season with salt and pepper to taste.
- Fill the shot glasses: Spoon the cocktail sauce into 16 small glasses or shot glasses, dividing it evenly among them.
- Add the shrimp: Place one shrimp on the edge of each glass, allowing the tail to hang over the side.
- Garnish and serve: Sprinkle a bit of finely diced celery on top of the sauce and finish by inserting a small celery stalk with leaves into each glass. Serve chilled.
Recipe Tips:
- Use cooked, extra-large shrimp for best presentation and flavour — they hang nicely on the glass and are easy to eat.
- Don’t skip the horseradish : it gives the cocktail sauce that classic, spicy Bloody Mary kick.
- Chill the sauce before serving so the flavours can blend and the dish stays refreshing.
- Zest the lemon before juicing to avoid mess and get the most aroma in your sauce.
- Serve in clear glasses for a visually appealing appetiser that shows off the layers and garnishes
How To Store Leftovers?
First, let the leftover Bloody Mary Shrimp Cocktail cool until it reaches room temperature. Then, cover the glasses with plastic wrap or transfer the contents to an airtight container and refrigerate for up to 2 days.
Nutrition Facts
- Calories: 35
- Total Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 45mg
- Sodium: 390mg
- Potassium: 110mg
- Total Carbohydrate: 5g
- Dietary Fiber: 0.3g
- Sugars: 3.5g
- Protein: 5g
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Bloody Mary Shrimp Cocktail
Description
This easy Bloody Mary Shrimp Cocktail is a quick and crowd-pleasing appetiser that’s full of bold, zesty flavour. It’s perfect for parties, brunch, or a fun starter and can be made with simple, everyday ingredients. Served in shot glasses with crisp celery garnish, it’s as stylish as it is delicious.
Ingredients
Instructions
- Make the cocktail sauce: In a bowl, combine ketchup, horseradish, Worcestershire sauce, soy sauce, vodka, lemon zest, and lemon juice. Stir until well mixed, then season with salt and pepper to taste.
- Fill the shot glasses: Spoon the cocktail sauce into 16 small glasses or shot glasses, dividing it evenly among them.
- Add the shrimp: Place one shrimp on the edge of each glass, allowing the tail to hang over the side.
- Garnish and serve: Sprinkle a bit of finely diced celery on top of the sauce and finish by inserting a small celery stalk with leaves into each glass. Serve chilled.
Notes
- Use cooked, extra-large shrimp for best presentation and flavour — they hang nicely on the glass and are easy to eat.
- Don’t skip the horseradish : it gives the cocktail sauce that classic, spicy Bloody Mary kick.
- Chill the sauce before serving so the flavours can blend and the dish stays refreshing.
- Zest the lemon before juicing to avoid mess and get the most aroma in your sauce.
- Serve in clear glasses for a visually appealing appetiser that shows off the layers and garnishes