This delicious Blackberry Lime Whip is a light, creamy, and refreshing dessert that comes together in minutes! With juicy blackberries, zesty lime, and a touch of coconut rum, it’s the perfect balance of sweet and tangy. Made with simple ingredients, this no-bake treat is perfect for summer gatherings or a quick, fuss-free dessert anytime.
Recipe Ingredients:
- 4 cups blackberries
- 1/4 cup granulated sugar
- Juice and zest of 1 lime
- 5 tablespoons coconut rum
- 2 cups (1 pint) heavy cream
- 1/4 cup powdered sugar
- 1/2 cup toasted coconut
- 6 sprigs fresh mint
How To Make Blackberry Lime Whip?
- Prepare the blackberries: Add the blackberries to a bowl, then sprinkle over the granulated sugar, lime juice, and coconut rum. Stir well and let them steep for about 10 minutes to release their juices.
- Whip the cream: In a mixing bowl, combine the heavy (double) cream, powdered (icing) sugar, and lime zest. Whip until soft peaks form, about 1 to 2 minutes.
- Mash and fold: Lightly mash the blackberries with a fork, then gently fold them and their juices into the whipped cream, creating a beautiful swirling pattern.
- Assemble and serve: Spoon the blackberry whip into six serving glasses, then top with toasted coconut and a sprig of fresh mint. Serve immediately or chill until ready to enjoy!
Recipe Tips:
- Use fresh or frozen blackberries: Fresh blackberries work best, but if using frozen, let them thaw and drain any excess liquid before mashing.
- Whip the cream just right: Stop whipping when soft peaks form—overwhipping will make it grainy, while underwhipping will make it too runny.
- Fold gently for a perfect swirl: Don’t overmix the blackberries into the cream; folding gently will create a pretty marbled effect.
- Chill for extra flavor: Let the whip rest in the fridge for 15–30 minutes before serving to let the flavors meld.
- Toast the coconut for more crunch: Lightly toasting the coconut enhances its nutty flavor and adds a nice texture contrast.
How To Store Leftovers?
Let the Blackberry Lime Whip come to room temperature before covering it with plastic wrap or transferring it to an airtight container. Store in the fridge for up to 2 days for the best texture.
Nutrition Facts
- Calories422
- Total Fat31 g
- Saturated Fat20 g
- Carbohydrates28 g
- Dietary Fiber7 g
- Sugar21 g
- Protein4 g
- Cholesterol90 mg
- Sodium28 mg
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Blackberry Lime Whip
Description
This delicious Blackberry Lime Whip is a light, creamy, and refreshing dessert that comes together in minutes! With juicy blackberries, zesty lime, and a touch of coconut rum, it’s the perfect balance of sweet and tangy. Made with simple ingredients, this no-bake treat is perfect for summer gatherings or a quick, fuss-free dessert anytime.
Ingredients
Instructions
- Prepare the blackberries: Add the blackberries to a bowl, then sprinkle over the granulated sugar, lime juice, and coconut rum. Stir well and let them steep for about 10 minutes to release their juices.
- Whip the cream: In a mixing bowl, combine the heavy (double) cream, powdered (icing) sugar, and lime zest. Whip until soft peaks form, about 1 to 2 minutes.
- Mash and fold: Lightly mash the blackberries with a fork, then gently fold them and their juices into the whipped cream, creating a beautiful swirling pattern.
- Assemble and serve: Spoon the blackberry whip into six serving glasses, then top with toasted coconut and a sprig of fresh mint. Serve immediately or chill until ready to enjoy!
Notes
- Use fresh or frozen blackberries: Fresh blackberries work best, but if using frozen, let them thaw and drain any excess liquid before mashing.
- Whip the cream just right: Stop whipping when soft peaks form—overwhipping will make it grainy, while underwhipping will make it too runny.
- Fold gently for a perfect swirl: Don’t overmix the blackberries into the cream; folding gently will create a pretty marbled effect.
- Chill for extra flavor: Let the whip rest in the fridge for 15–30 minutes before serving to let the flavors meld.
- Toast the coconut for more crunch: Lightly toasting the coconut enhances its nutty flavor and adds a nice texture contrast.