This delightful berry sauce is both simple and versatile, combining the natural sweetness of blackberries and blueberries. It’s perfect for enhancing your favorite desserts or breakfast dishes. You can easily adjust the sweetness or add spices like cinnamon or nutmeg to suit your taste.
Recipe Ingredients
- 2 1/2 cups fresh blackberries
- 2 1/2 cups fresh blueberries
- 1/2 cup sugar
- 1/2 cup blackberry jam
- 1 tablespoon honey
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
How To Make Black And Blue Berries
- Prepare the berry sauce: In a saucepan, combine ½ cup (315g) blackberries, ½ cup (315g) blueberries, sugar, blackberry jam, honey, lemon zest, vanilla extract, and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Mash the berries: Using a potato masher, gently mash the berries in the saucepan until they are broken down and release their juices.
- Combine with fresh berries: Place the remaining 2 cups (250g) blackberries and 2 cups (250g) blueberries into a mixing bowl. Pour the warm berry mixture over them and gently fold everything together with a spatula until well coated.
- Cool and serve: Let the mixture sit for 10 minutes to cool slightly. Serve warm or at room temperature over ice cream, pancakes, yogurt, cheesecake, or any dessert of choice.
Recipe Tips
- Choose ripe berries: For the best flavor, use fresh, ripe blackberries and blueberries. If fresh berries aren’t available, frozen ones can be a good substitute.
- Adjust sweetness: Taste your berries before cooking; if they’re particularly sweet or tart, adjust the sugar quantity accordingly.
- Enhance flavors: A pinch of salt can enhance the natural flavors of the berries without making the sauce taste salty.
- Add thickness: If you prefer a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and stir it into the simmering berries.
- Strain seeds (optional): If you prefer a smoother sauce without seeds, strain the mixture through a fine-mesh sieve after cooking.
How To Store Leftovers?
- Refrigerate: First, let the leftover Black and Blue Berries cool to room temperature. Then, transfer the mixture to an airtight container and refrigerate. Properly stored, it will keep for up to 3 days.
- Freeze: After cooling to room temperature, place the berry mixture in a freezer-safe container, leaving some space at the top for expansion. Freeze for up to 2 months. To use, thaw the container overnight in the refrigerator before serving.
Nutrition Facts
- Calories:319
- Total Fat:1 g
- Saturated Fat:0 g
- Carbohydrates:79 g
- Dietary Fiber7 g
- Sugar:62 g
- Protein:2 g
- Cholesterol:0 mg
- Sodium:15 mg
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Black And Blue Berries
Description
This delightful berry sauce is both simple and versatile, combining the natural sweetness of blackberries and blueberries. It’s perfect for enhancing your favorite desserts or breakfast dishes. You can easily adjust the sweetness or add spices like cinnamon or nutmeg to suit your taste.
Ingredients
Instructions
- Prepare the berry sauce: In a saucepan, combine ½ cup (315g) blackberries, ½ cup (315g) blueberries, sugar, blackberry jam, honey, lemon zest, vanilla extract, and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Mash the berries: Using a potato masher, gently mash the berries in the saucepan until they are broken down and release their juices.
- Combine with fresh berries: Place the remaining 2 cups (250g) blackberries and 2 cups (250g) blueberries into a mixing bowl. Pour the warm berry mixture over them and gently fold everything together with a spatula until well coated.
- Cool and serve: Let the mixture sit for 10 minutes to cool slightly. Serve warm or at room temperature over ice cream, pancakes, yogurt, cheesecake, or any dessert of choice.
Notes
- Choose ripe berries: For the best flavor, use fresh, ripe blackberries and blueberries. If fresh berries aren’t available, frozen ones can be a good substitute.
Adjust sweetness: Taste your berries before cooking; if they’re particularly sweet or tart, adjust the sugar quantity accordingly.
Enhance flavors: A pinch of salt can enhance the natural flavors of the berries without making the sauce taste salty.
Add thickness: If you prefer a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and stir it into the simmering berries.
Strain seeds (optional): If you prefer a smoother sauce without seeds, strain the mixture through a fine-mesh sieve after cooking.
Black And Blue Berries